In the kitchen · FRESH PASTA WORKSHOPS

The 15 Best Fresh Pasta Workshops in Italy

118 classes  ·  from $31 a seat

Egg, flour and a long pin. These 15 workshops teach the sheet and at least one shape cut from it, priced by length, with a note on which hand you the rolling and which do it for you.

Rome: Pasta Making Class with Wine, Limoncello, and Dessert - Ravioli, Tortelli, and Fettuccine by Hand
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Rome: Pasta Making Class with Wine, Limoncello, and Dessert

1.Pasta Making Class with Wine, Limoncello, and Dessert

★★★★★★★★★★4.9 · 3,177 reviews · 3 hours · from $48Our pick

In Palazzo Grazioli near the Pantheon, an English-speaking chef guides you through ravioli, tortelli, and fettuccine. You knead, roll, shape, and eat your pasta, then share Tuscan wine, dessert, and limoncello. Instructors include Giorgio, Olga, Fabrizio, Christian, and Marco.

“The pasta-making workshop in Rome was an absolutely fantastic experience! From the very beginning, there was a warm and relaxed atmosphere, and everything was perfectly organized. Step by step, we learned the secrets of making real Italian pasta — from preparing the dough to shaping and cooking it — all explained in a clear, practical, and very enjoyable way. Huge thanks go to Olga 💛 for her patience, passion, and great sense of humor. Her enthusiasm made even complete beginners feel confident and at ease. There was lots of laughter, great energy, and of course, delicious food! This was not just a cooking class, but a true Roman adventure and…”

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Pastamania - Florence Pasta Making Class - Fettuccine with tomato sauce
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Pastamania – Florence Pasta Making Class

2.Pastamania – Florence Pasta Making Class

★★★★★★★★★★5.0 · 3,050 reviews · 3 hours (approx.) · from $49Top rated

At Pastamania, an English-speaking chef such as Giacomo, Alessandra, Erica, or Camilla leads a small group through fresh fettuccine, ravioli, and tortelli. You shape the pasta, eat it with Tuscan wine, and leave with printed recipes.

“We had such an amazing time!! The class was super fun! It was perfectly structured without getting too serious. Perfect mix of learning & fun. Also, the food was delicious!!! Would definitely book again!”

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Enjoy Spritz and Pasta Making in Piazza Navona - The Spritz Lesson Starts Things Lightly
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Enjoy Spritz and Pasta Making in Piazza Navona

3.Enjoy Spritz and Pasta Making in Piazza Navona

★★★★★★★★★★5.0 · 1,681 reviews · 2 hours 30 minutes (approx.) · from $90

Meet near Piazza Navona for a 2.5-hour, English-language workshop with Eat and Walk Italy. You’ll mix your own Spritz, make fettuccine and maltagliati by hand, then eat the meal with wine, tiramisu, and a choice of coffee or limoncello. Chefs such as Maria, Carlotta, Leo, and Lori lead the classes.

“Excellent pasta making experience. Our chef made it a lot of fun. Making pasta is something I will now try once I am back home. Highly recommend this for everyone.”

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Pasta Making & Wine Tasting with Dinner in Frascati from Rome - Meeting at Frascati station
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Pasta Making & Wine Tasting with Dinner in Frascati from Rome

4.Pasta Making & Wine Tasting with Dinner in Frascati from Rome

★★★★★★★★★★5.0 · 1,326 reviews · 2 hours 30 minutes (approx.) · from $45

Meet hosts such as Rosie, Nico, or Federica at Frascati station, walk through the old town, taste family vineyard wines, make cacio e pepe, carbonara, or amatriciana, then eat your pasta at dinner in a historic wine cellar.

“This was an awesome experience. Rosie was the ultimate in tour guides. She exuded the love of her small town and for her family. Was nice to see a few sights in the town and to know the history of them. "From Scratch" was where we were taken to learn about the wine they make and the pasta we were going to learn to make. So much knowledge was shared and many laughs had at our family dining table. Pasta making is not easy but worth the effort, when made right. Options of sauces and what goes in them then we sat to eat the fruits of our labors. Loved…”

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The Secrets to Learn Fresh Pasta and Tiramisù in a Glam Home - Meeting the instructor at Via Giuseppe Dezza 47
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The Secrets to Learn Fresh Pasta and Tiramisù in a Glam Home

5.The Secrets to Learn Fresh Pasta and Tiramisù in a Glam Home

★★★★★★★★★★5.0 · 1,182 reviews · 3 hours (approx.) · from $90

Spend three hours in an elegant Milan home learning fresh tagliatelle, ravioli, and tiramisù from a Michelin-trained chef or family instructor such as Laura, Paolo, Federico, or Grandma Bruna. You cook by hand, share the meal, and finish with wine and garden-made limoncello.

“We had an amazing time at this class. It was very hands on and we were guided through the processes with expertise and humor. Everyone in our group greatly enjoyed everything that we made and I look forward to additional classes and trying these recipes and techniques at home. Everything was well organized and well run. We highly recommed this class to anyone and everyone.”

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Naples: Pasta Making Class with Starter and Drink - A welcome appetizer before the dough
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Naples: Pasta Making Class with Starter and Drink

6.Pasta Making Class with Starter and Drink

★★★★★★★★★★4.9 · 1,060 reviews · 2 - 2.5 hours · from $39

At Naplesbay Cooking Lab near Naples Duomo, you’ll knead, roll, and shape ravioli and fettuccine with a local chef. Guides such as Lucas, Vitale, Alex, and Vincenzo teach in English, French, Italian, or Spanish. Expect a welcome appetizer, two sauces, one drink, and a cooking diploma.

“My travel group and I participated in the pasta making class. Our instructor was amazing! He was so personable, he explained everything well, and made our class so much fun! He shared so much of his culture and we appreciated all of his kindness and genuine enthusiasm. I would recommend this class to anyone looking traveling to Naples! It was certainly one of the many great highlights of our trip!”

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Rome: Pasta Making with Wine Tasting and Dinner in Frascati - Meeting the family at the Frascati station
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Rome: Pasta Making with Wine Tasting and Dinner in Frascati

7.Pasta Making with Wine Tasting and Dinner in Frascati

★★★★★★★★★★4.9 · 979 reviews · 2.5 hours · from $35

Take the 30-minute train from Rome to Frascati, where a family host such as Rosa, Rosie, Nico, or Aurora meets you at the station. Tour the town, taste two family wines with local meats and cheese, make pasta from scratch, and eat it with a Roman sauce in a centuries-old cellar.

“Nico was absolutely brilliant, had a wonderful time and the pasta was lovely. Would definitely do it again”

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Rome: Fresh Pasta-Making Class with Wine and Gelato - Prosecco, appetizers, and a friendly start
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Rome: Fresh Pasta-Making Class with Wine and Gelato

8.Fresh Pasta-Making Class with Wine and Gelato

★★★★★★★★★★4.9 · 813 reviews · 3 hours · from $69

Meet your English-speaking chef near San Giovanni della Malva and walk to a home-style cooking studio in Trastevere. You’ll make fettuccine, ravioli, Roman sauces, and gelato, then eat your work with prosecco and unlimited wine. Small groups and private classes are available.

“The entire experience was fun and I learned a lot of things about making pasta and sauces that I will be able to use back home. It was a great time and I’d be happy to do another class.”

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Florence: Handmade Pasta & Dessert Class with Unlimited Wine - Rolling, cutting, and filling the pasta
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Florence: Handmade Pasta & Dessert Class with Unlimited Wine

9.Handmade Pasta & Dessert Class with Unlimited Wine

★★★★★★★★★★4.8 · 788 reviews · 3 hours · from $74

In central Florence, a multilingual chef guides you through fettuccine, ravioli, gnocchi, sauces, and dessert. You roll dough by hand and use a pasta machine, then eat your work with unlimited wine. Some options add a Florence street-food tour featuring trippa or lampredotto.

“Such a fun time learning the process of pasta making. Very informative and fun and best of all we endulged in our efforts of the day. Highly recommend them.”

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Rome Pasta Making Class with Italian Sauces and Wine Included - Rolling dough and shaping three pasta styles
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Rome Pasta Making Class with Italian Sauces and Wine Included

10.Rome Pasta Making Class with Italian Sauces and Wine Included

★★★★★★★★★★5.0 · 645 reviews · 3 hours (approx.) · from $95

At Riccardo Cooking Class in Rome, Chef Riccardo and instructors such as William and Leo guide you through fresh ravioli, fettuccine, and spaghetti alla chitarra, plus Roman sauces. The three-hour class ends with a shared meal, wine, and coffee. Private classes can handle vegan, gluten-free, and other special menus.

“This is absolutely the cooking class to book. We covered 3 pastas with 3 sauces, and the training was very thorough and entertaining. The pastas and sauces we created were the best we had during our time in Italy, and that's saying something because all the food was great.”

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Rome Trastevere Pasta Making Class with Eating Europe - Porchetta and pizza bianca at La Norcineria di Iacozzilli
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Rome Trastevere Pasta Making Class with Eating Europe

11.Rome Trastevere Pasta Making Class with Eating Europe

★★★★★★★★★★5.0 · 505 reviews · 3 hours (approx.) · from $100

Walk through Trastevere with an English-speaking guide, stop at a traditional delicatessen for porchetta, then make fettuccine and ravioli at Rione XIII. Your three-hour outing ends with gelato at Fatamorgana, plus plenty of Roman food tips and wine.

“Trastevere is quality! Great, satisfying, educational and entertaining tour led by Dario. Highly recommended.”

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Amalfi: Make Fresh Pasta, Mozzarella, & Tiramisù with Wine - Kneading dough and shaping tagliatelle
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Amalfi: Make Fresh Pasta, Mozzarella & Tiramisù with wine

12.Make Fresh Pasta, Mozzarella & Tiramisù with wine

★★★★★★★★★★5.0 · 503 reviews · 1 - 2 hours · from $34Best value

At Luna d’Agerola farm, Giovanni, Valentino, Giuseppe, and the Acampora family teach you to make tiramisù, mozzarella, and tagliatelle. You will tour the farm, taste organic wine, enjoy the finished meal, and take in views toward the Gulf of Salerno. Parking is available, but hotel transport is not included.

“What a great experience! Excellent cookery class where we learnt how to make authentic Italian food. Delicious mozzarella which was made from scratch and then a pasta masterclass . A fabulous meal with our own homemade tiramisu for dessert! A great location in a beautiful part of the Amalfi coast - if you are here book this experience!”

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Milan: Fresh Pasta & Tiramisù Class in a Glamorous Home - Tagliatelle: The Best Place to Learn the Basics
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Milan: Fresh Pasta & Tiramisù Class in a Glamorous Home

13.Fresh Pasta & Tiramisù Class in a Glamorous Home

★★★★★★★★★★4.9 · 478 reviews · 3 hours · from $88

Spend three hours in a central Milan home learning tagliatelle, ravioli, and traditional tiramisù in English. Hosts including Caterina, Paolo, Marco, Laura, and Federico guide hands-on cooking, followed by a meal with wine, limoncello, and recipes sent by email.

“This cooking class is totally worth it!!! Connie was fantastic and helped us every step of the way to make delicious tiramisu, ravioli, and tagliatelle!!! It was so satisfying to eat the meal at the end because everything was so fresh and handmade. It was very cool to learn about the history of these dishes as well. I would 100% recommend this class!!!”

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Rome: Pasta Making Class with Tiramisu & Wine PRIVATE OPTION - Starting with tiramisu and Italian basics
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Rome: Pasta Making Class with Tiramisu & Wine PRIVATE OPTION

14.Pasta Making Class with Tiramisu & Wine PRIVATE OPTION

★★★★★★★★★★4.8 · 404 reviews · 3 - 4 hours · from $70

Join an English-speaking chef at a restaurant near the Vatican for a 3 to 4 hour hands-on class. You will make tiramisu, fettuccine, and ravioli, drink prosecco and wine, then sit down to eat your work with coffee and limoncello. Private groups and dietary options are available.

“I thoroughly enjoyed this activity. The company communicated changes to the activity timing well in advance and made sure that the new schedule suited me and even included a tasting of food I would never have tasted if it wasn't for this experience. The cooking class itself was so much fun - we were taught to make tiramisu, fettuccine and ravioli...and had lots of prosecco while doing it. I had so much fun - and it says a lot because I was traveling alone. I highly recommend this to anyone who wants to meet new people and learn to cook some gorgeous pasta.”

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Rome: Enjoy Spritz and Pasta Making in Piazza Navona - Your first lesson is the Italian Spritz
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Rome: Enjoy Spritz and Pasta Making in Piazza Navona

15.Enjoy Spritz and Pasta Making in Piazza Navona

★★★★★★★★★★4.8 · 380 reviews · 2.5 hours · from $88

Near Piazza Navona, an English-speaking chef such as Maria, Tiziana, or Jessica guides you through Spritz, fresh fettuccine, and maltagliati. You will eat the pasta you make with tomato sauce and pesto, followed by tiramisu, wine, and limoncello or coffee.

“It was so much fun making the pasta and learning the reasons behind each step. Jess was brilliant, funny and very helpful.”

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New in Fresh Pasta Workshops

★ 4.6Fresh Pasta-Making Class at a Local’s HomeFrom $2025 reviews
★ 5.0Levanto, Cinque terre: Fresh Pasta and Pesto cooking class46 reviews
★ 5.0Private Pasta-Making Class at a Local’s HomeFrom $1642 reviews
★ 4.8Learn and taste the real bolognese ragù and pasta makingFrom $8832 reviews
★ 5.0Iseo: Italian cooking class for homemade pasta and traditional dessertsFrom $10016 reviews
★ 5.0Chianti: Homemade Pasta Making Class and LunchFrom $13058 reviews
★ 4.8Hands-On Pasta & Tiramisu ClassFrom $6520 reviews
★ 4.3Hands-on Pasta Making Cooking Class and Wine TastingFrom $1644 reviews
★ 5.0Hands-On Pasta & Dessert Cooking Class & Wine PairingFrom $1233 reviews
★ 5.0Fresh Pasta mastserclass Michelin StarsFrom $824 reviews
★ 5.0Fresh pasta and tiramisù class in PalermoFrom $9611 reviews
★ 5.0Dolce Vita by Day Market Tour & Pasta Making ClassFrom $1302 reviews
★ 5.0Fresh Pasta and Tiramisu Cooking ClassFrom $1652 reviews
★ 4.3Verona Handmade Fresh Pasta Class in a Cozy HomeFrom $8118 reviews
★ 4.7Neighborhood shopping & Homemade Pasta !From $1423 reviews

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Tiramisu Classes182Pizza Making Classes97Ravioli & Gnocchi Classes66Gelato Making Classes53Pasta Classes with Wine142Mozzarella & Cheese Classes16
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Explore the Italian kitchen

Pick a city, a shape of pasta, or a bench with the wine left open.

What you make

TiramisùFresh PastaRavioli & GnocchiPizzaGelatoMozzarella

How it runs

Private KitchensSmall GroupsHome KitchensChef-LedWith ChildrenVegetarian

The big four

RomeFlorenceNaplesBolognaMilanVenice

Out of town

Farm KitchensMarket and CookSorrentoPositanoAmalfiSicily