Pasta, Truffle and Wine: hands-on class in a medieval town
1.Pasta, Truffle and Wine: hands-on class in a medieval town
Virginia and Mamma Nadia welcome you into their Calestano home for a three-hour, hands-on class in ravioli and tagliatelle. You’ll cook with seasonal ingredients, add local black truffle if you wish, then share Parma specialties, wine, and homemade tiramisu on the terrace.

“Was a great experience. Great little town and view from the kitchen and the whole night was just fantastic. Pasta making in Italy do I need to say more. :) book it.”



