In the kitchen · TIRAMISU CLASSES IN FLORENCE
The 15 best tiramisu classes in Florence you can book today, with what each one costs, how long it runs and what you walk out having made. Number one is top for a reason, so start there.
Join an English-speaking chef such as Amber, Alessandro, Clive, or Narghess in a Florence restaurant kitchen. Make fresh pasta and tiramisu, then sit down for your meal with wine. Recipes, patient instruction, coffee, and limoncello are included.
“Learning to make pasta from scratch with a very patient chef Clive.”
Spend three hours making fettuccine, ravioli, and tiramisu with an English-speaking chef in central Florence. Instructors may include Alessandro, Ambar, Clive, or Katarina. You cook, eat, drink wine, and leave with practical recipes and a taste of the Santo Spirito area.
“I highly recommend doing a cooking class. Our guide was engaging, funny and friendly and the whole experience allowed us to make new friends. The cooking class was one of the highlights of my whole trip.”
Meet at Cucineria La Mattonaia for a hands-on Florence cooking class. With chefs such as Giulia, Gui, David, or Alain, you’ll shop at Sant’Ambrogio Market on morning departures, make fresh pasta and tiramisu, then eat your meal with wine.
“This cooking class was SO much fun! Staff was great and the setting was perfect for our group of 6. The pasta we made was delicious and the entire group is excited to try making these recipes at home!”
Cook pappardelle, spinach ricotta ravioli, and tiramisu with Accademia Italiana Chef graduates in a Medici-era venue near Florence’s Duomo. Guides such as Lucy, Kevin, and Raffael lead a relaxed, hands-on class with unlimited wine, a full meal, and recipes to take home.
“Lucy was a very good and attentive teacher. The pasta and tiramisu we made was perfect. We had a great time”
Meet at Ciaofoodies Hub near Sant’Ambrogio Market for a hands-on class in tagliatelle, ricotta ravioli, sauces, and tiramisu. The 9 AM option adds a market walk with the chef. English-speaking instructors such as Giulia, Alain, Allan, David, and Gui keep the class social and practical.
“It was so fun and the food was delicious!!!!! Well worth the money not to mention all the wine too. I loved it and the chef Giuliana dalle fusine was amazing”
At a Florence cooking class on Via de’ Bardi, a personal chef guides you through two fresh pastas and tiramisù, including a flambé cheese-wheel truffle pasta. You’ll work with quality flour, then share dinner with Tuscan wine and unlimited soft drinks in an elegant, wheelchair-accessible setting.
“We had a wonderful time making pasta and eating it! Valentino was our cooking class teacher and he was great - very funny and friendly!”
At Rosso Crudo on Via dei Servi, you’ll make pasta by hand, help prepare tiramisu, and eat the finished meal with Tuscan wine. Lucy and the cooking team keep the 2.5-hour class social and practical, though larger groups may limit hands-on time.
“Group experience. The aprons broke the ice and people got chatting. The chef asked where people were from and gave very clear instructions. She was friendly and gave very practical tips. I was impressed with the finished results. The wine came out after the pasta was mixed and although our group started at 10:30am it was drunk and enjoyed. Plenty of chilled water for non drinkers.”
Spend about three hours in a Florentine home making fresh pasta and tiramisu with a Cesarina host. Expect a small shared class, English instruction, a menu that may include gnudi, pici, pappardelle, or potato tortelli, and a meal served after cooking. Host quality and home location vary.
“This was truly a immersive experience. Our house made us feel like her house was our own. And enjoyed making the authentic pasta and Tara Massu, Yum!”
At La Carbonara Del Porrati in Florence, you’ll knead and shape fresh pasta, prepare ravioli, and make tiramisu with guidance from local chefs such as Kevin, Rafa, Maggie, or Leonardo. Then you’ll eat your work with regional wine. The group can reach 18 people, and vegetarian options are available.
“The pasta making class was a lot of fun. The aprons provided were a great conversation starter. The class was a bit crowded, not a lot elbow room. The pasta was delicious and the tiramisu was wonderful. The wine was flowing and conversation with whole group was very interesting and entertaining. And a bonus, this restaurant has a wine window. Just a fun photo op.”
Join a local Florentine host for a three-hour, hands-on class making fresh pasta in two shapes and tiramisu. Hosts such as Marina, Carlo, Roberta, and Donatella welcome you into their homes, with wine, coffee, an aperitivo, and lunch included.
“Fantastic. Barbara was so sweet and kind to us. Food was Bellisimo !!”
At La Carbonata Del Porrati in Florence, you’ll make fresh pappardelle, ricotta and spinach ravioli, and tiramisu with an English-speaking chef such as Raffa, Kevin, or Lucia. Expect hands-on pasta work, a tiramisu demonstration, wine with the meal, and recipes for home.
“Very fun and the experience of meeting others was part of the experience! Pasta was excellent and with endless wine!”
Spend about three hours in a Florentine home with a private Cesarina, learning two pasta dishes and tiramisu by hand. Choose a morning class with lunch or an afternoon session with dinner. Hosts may include Francesca, Cristina, Donatella, or Barbara, and the setting can range from a city apartment to a Tuscan farmhouse.
“We had an utterly wonderful evening with our fantastic host & cook, Cristina. She picked us up in Florence (by Santa Croce) and drove us to her home in northern Florence. The home was gorgeous and she took the time to teach us how to make two excellent pasta dishes and tiramisu. She was friendly and a wonderful teacher. This was truly a treasured memory for the rest of our lives. I recommend her to anyone who wants to learn how to cook & make a great memory!”
At La Carbonata Restaurant in central Florence, you’ll make fresh pasta, ravioli, and tiramisu during a relaxed English-language class. Chefs such as Kevin, Rafa, and Leonardo guide the work, while wine, water, dinner, and recipe instructions are included.
“Wonderful experience! We’re so glad we had the chance to learn and have fun with a professional chef. All the staff was kind, friendly and helpful. Can’t wait for another class!”
At 3:15 pm, meet near Borgo la Croce for a 2.5-hour English-language class in a private home. A local chef teaches fresh fettuccine, ravioli, and tiramisu, with prosecco or a soft drink, then coffee and limoncello after the meal.
“*An unforgettable experience in Florence!* I had the absolute pleasure of joining a cooking class in Florence, and it was one of the highlights of my trip! From the moment we arrived, the atmosphere was welcoming, fun, and truly authentic. The chef was not only skilled and knowledgeable, but also so passionate about Tuscan cuisine — and he made sure everyone felt involved and at ease, no matter their cooking level. We prepared a delicious full meal from scratch using fresh, local ingredients — including handmade pasta, a traditional sauce, and a mouthwatering dessert. The best part? Sitting down together at the end to enjoy the food we made, paired…”
At Murales Bistrò in Florence, you’ll prepare fresh tagliatelle, butter and sage dumplings, and tiramisu in an English-language class lasting about two and a half hours. Lunch and wine are included, with a maximum of 15 people and a friendly, hands-on format.
“We thoroughly enjoyed our pasta and tiramisu cooking class! Our host was incredibly kind and patient and gave us clear, easy to follow steps for each recipe. Who knew that we could make our own pasta? The sauces were simple and the tiramisu was perfection!”
Pick a city, a shape of pasta, or a bench with the wine left open.
