In the kitchen · TIRAMISU CLASSES IN FLORENCE
The 11 best tiramisu classes in Florence you can book today, with what each one costs, how long it runs and what you walk out having made. Number one is top for a reason, so start there.
Join an English-speaking chef such as Amber, Alessandro, Clive, or Narghess in a Florence restaurant kitchen. Make fresh pasta and tiramisu, then sit down for your meal with wine. Recipes, patient instruction, coffee, and limoncello are included.
“Learning to make pasta from scratch with a very patient chef Clive.”
Spend three hours making fettuccine, ravioli, and tiramisu with an English-speaking chef in central Florence. Instructors may include Alessandro, Ambar, Clive, or Katarina. You cook, eat, drink wine, and leave with practical recipes and a taste of the Santo Spirito area.
“I highly recommend doing a cooking class. Our guide was engaging, funny and friendly and the whole experience allowed us to make new friends. The cooking class was one of the highlights of my whole trip.”
Meet at Cucineria La Mattonaia for a hands-on Florence cooking class. With chefs such as Giulia, Gui, David, or Alain, you’ll shop at Sant’Ambrogio Market on morning departures, make fresh pasta and tiramisu, then eat your meal with wine.
“This cooking class was SO much fun! Staff was great and the setting was perfect for our group of 6. The pasta we made was delicious and the entire group is excited to try making these recipes at home!”
Cook pappardelle, spinach ricotta ravioli, and tiramisu with Accademia Italiana Chef graduates in a Medici-era venue near Florence’s Duomo. Guides such as Lucy, Kevin, and Raffael lead a relaxed, hands-on class with unlimited wine, a full meal, and recipes to take home.
“Lucy was a very good and attentive teacher. The pasta and tiramisu we made was perfect. We had a great time”
Meet at Ciaofoodies Hub near Sant’Ambrogio Market for a hands-on class in tagliatelle, ricotta ravioli, sauces, and tiramisu. The 9 AM option adds a market walk with the chef. English-speaking instructors such as Giulia, Alain, Allan, David, and Gui keep the class social and practical.
“It was so fun and the food was delicious!!!!! Well worth the money not to mention all the wine too. I loved it and the chef Giuliana dalle fusine was amazing”
At a Florence cooking class on Via de’ Bardi, a personal chef guides you through two fresh pastas and tiramisù, including a flambé cheese-wheel truffle pasta. You’ll work with quality flour, then share dinner with Tuscan wine and unlimited soft drinks in an elegant, wheelchair-accessible setting.
“We had a wonderful time making pasta and eating it! Valentino was our cooking class teacher and he was great - very funny and friendly!”
At Rosso Crudo on Via dei Servi, you’ll make pasta by hand, help prepare tiramisu, and eat the finished meal with Tuscan wine. Lucy and the cooking team keep the 2.5-hour class social and practical, though larger groups may limit hands-on time.
“Group experience. The aprons broke the ice and people got chatting. The chef asked where people were from and gave very clear instructions. She was friendly and gave very practical tips. I was impressed with the finished results. The wine came out after the pasta was mixed and although our group started at 10:30am it was drunk and enjoyed. Plenty of chilled water for non drinkers.”
Spend about three hours in a Florentine home making fresh pasta and tiramisu with a Cesarina host. Expect a small shared class, English instruction, a menu that may include gnudi, pici, pappardelle, or potato tortelli, and a meal served after cooking. Host quality and home location vary.
“This was truly a immersive experience. Our house made us feel like her house was our own. And enjoyed making the authentic pasta and Tara Massu, Yum!”
Join a local Florentine host for a three-hour, hands-on class making fresh pasta in two shapes and tiramisu. Hosts such as Marina, Carlo, Roberta, and Donatella welcome you into their homes, with wine, coffee, an aperitivo, and lunch included.
“Fantastic. Barbara was so sweet and kind to us. Food was Bellisimo !!”
Spend 4.5 hours at Cucineria La Mattonaia, a short walk from Florence’s Duomo. In a small group, you’ll visit Sant’Ambrogio Market on the 9 AM outing, then make tagliatelle, ravioli, sauces, and tiramisu with a professional chef. Eat what you cook, take home recipes, and receive a certificate.
“It was fun, educational, all hands on, felt very comfortable with our group who we met there, the chef was very informative, funny and encouraging.”
Spend three hours at SiChef Florence making pasta by hand, shaping and cutting the dough, and preparing tiramisu from scratch. An English-speaking chef guides you through the class, followed by a tasting with local wine. The central Via della Mattonaia location fits neatly into a day of sightseeing.
Pick a city, a shape of pasta, or a bench with the wine left open.
