The 15 Best Mozzarella & Cheese Classes in Italy

1.Cooking class with Pasta, mozzarella and Tiramisu with wine

★★★★★★★★★★5.0 · 549 reviews · 3 hours (approx.) · from $72Our pick

Join Ferdinando and his family in the hills above the Amalfi Coast for a three-hour cooking class covering fresh mozzarella, handmade pasta, and tiramisu. You will cook, eat, and drink farm-produced wine in a relaxed home setting, but plan carefully for the long trip from Positano.

“We arrived after taking a beautiful ride up the mountains and I must say, IT WAS HEAVEN! Ferdinando and his family were so welcoming and fun. The cooking was very hands on and we all could not stop saying how amazing this experience was. We made pasta, fresh mozzarella and tiramisu. They served us wine and a few fresh starters from the garden. Do not think twice about booking this, you will not regret it! The property is surrounded by rolling hills, gardens and animals. Did I mention the views on the ride up? SPECTACULAR! My family will never forget this experience, worth every penny and more!”

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2.Make Fresh Pasta, Mozzarella & Tiramisù with wine

★★★★★★★★★★5.0 · 503 reviews · 1 - 2 hours · from $34Best value

At Luna d’Agerola farm, Giovanni, Valentino, Giuseppe, and the Acampora family teach you to make tiramisù, mozzarella, and tagliatelle. You will tour the farm, taste organic wine, enjoy the finished meal, and take in views toward the Gulf of Salerno. Parking is available, but hotel transport is not included.

“What a great experience! Excellent cookery class where we learnt how to make authentic Italian food. Delicious mozzarella which was made from scratch and then a pasta masterclass . A fabulous meal with our own homemade tiramisu for dessert! A great location in a beautiful part of the Amalfi coast - if you are here book this experience!”

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3.Farm Tour with Cheese Tasting & Pizza Making Class

★★★★★★★★★★5.0 · 503 reviews

Join Francesco and his family at Primaluce, a hill farm above Sorrento. Tour the crops, animals, vineyard, citrus grove, and olive area, then spin mozzarella, make pizza, and eat a full farm lunch with wine, limoncello, and homemade dessert. Pickup and drop-off are included.

“This was a wonderful, very personal experience. Francesco and his family were great hosts. Pickup and drop off was straightforward, the farm tour was very informative and fun. The pizza making was very hands on and they took plenty of pictures for us (with our phones). The cheese making demonstration was also a great time. The wine offered during the time was made at the farm and was delicious, same with the Lemoncello. Would highly recommend the whole experience!”

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4.Prepare fresh pasta, mozzarella and tiramisu

★★★★★★★★★★5.0 · 315 reviews · 3 hours (approx.) · from $78

At a family-run farmhouse in Pianillo above the Amalfi Coast, Valentino and Giovanni guide you through tiramisu, fresh mozzarella, and tagliatelle. You will eat what you make with homemade wine, organic ingredients, and views toward the coast. Allow extra time to reach the meeting point.

“Valentino and his son Giovanni were our hosts and teachers at their family farm where (at least four) generations of their family have lived and worked. Fourteen year old Giovanni was the star of the show, sharing his wit and the techniques he learned from his grandmother as a small boy. We made wonderful food, had nice wine, good company, and excellent, clear instruction. The farm and hotel near Agerola are off the beaten path and when our taxi cancelled on us, Valentino went above and beyond to drive us back to Ravello, stopping along the way for pictures at a vista overlooking Capri. We highly recommend this class with…”

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5.Make Fresh Pasta, Mozzarella, & Tiramisù with Wine

★★★★★★★★★★5.0 · 305 reviews · 1 - 2 hours · from $34

Join Ferdinando, Michael, or Samuel at a hillside farm near Amalfi for a hands-on class covering tagliatelle, mozzarella, and tiramisu. You will cook with local ingredients, tour the farm, enjoy homemade wine, and eat what you make. Allow extra time if the class runs beyond its listed one to two hours.

“Michael was super funny and super nice ! This experience was 100 percent worth it. We had so much fun, learned so much, and the food was delicious. Their property is beautiful and everyone we met was extremely kind. Best experience ever !”

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6.Flambé Cheese Wheel Truffle Pasta Class & Tiramisù

★★★★★★★★★★5.0 · 190 reviews · 3 hours (approx.)

At a Florence cooking class on Via de’ Bardi, a personal chef guides you through two fresh pastas and tiramisù, including a flambé cheese-wheel truffle pasta. You’ll work with quality flour, then share dinner with Tuscan wine and unlimited soft drinks in an elegant, wheelchair-accessible setting.

“We had a wonderful time making pasta and eating it! Valentino was our cooking class teacher and he was great - very funny and friendly!”

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7.Sorrento Ape Tour, Lemon Garden, Mozzarella Show & Pizza Class

★★★★★★★★★★5.0 · 82 reviews · 4 hours (approx.) · from $229

Join Il Turuziello di De Gregorio Benedetto for a four-hour Sorrento food tour through Schiazzano. Ride an Ape Calessino, learn about PGI lemons, watch fresh mozzarella being made, taste local cheese and wine, then make and eat your own pizza.

“My husband and I had an INCREDIBLE time! The family that hosted us were the kindest people to exist! They welcome you into their village and teach you about their traditions and are so warm and welcoming. Once you eat cheese and have limoncello here you won’t want it anywhere else, it’s unbelievably delicious! Our next trip to Italy we are doing this again!”

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8.Milk the cows, Make Pasta, Mozzarella and Tiramisù!

★★★★★★★★★★5.0 · 69 reviews · 3 hours · from $84

In Agerola, Valentino and his family welcome you to a generations-old farmhouse near Castello Lauritano. You will milk a cow, make fiordilatte mozzarella, roll tagliatelle, prepare tiramisu, and share a farm-made meal with drinks and Amalfi Coast views.

“This cooking class and farm experience was absolutely amazing — one of the highlights of our trip! We took a direct bus from Amalfi to Agerola and it was super easy to get there just a short walk from the San Lazzaro bus stop. The whole day felt so authentic and fun. We got to milk the cows ourselves, which was such a unique and memorable experience. It really gave us a feel for the agricultural side of the region. In the cooking class, we learned how to make mozzarella, fresh pasta from scratch, and a delicious tiramisu. The hands-on experience was great, and everything was explained so clearly. We…”

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9.Mozzarella, Fettuccine, and Tiramisù Cooking Class

★★★★★★★★★★4.9 · 50 reviews · 3 hours · from $71

In Pianillo, chef Ferdinando guides you through tiramisù, fresh tagliatelle, and mozzarella made from scratch. You will tour the farmhouse, cook with organic farm ingredients, enjoy Amalfi Coast views, and sit down to your meal with local wine and limoncello. Allow three hours and arrange your own transport.

“SUCH a great time! The cooks were so friendly and funny!! I went with three of my girl friends & we had a blast.”

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10.Amalfi Coast: Mozzarella, Pasta and Tiramisù Cooking Class

★★★★★★★★★★5.0 · 39 reviews · 3 hours · from $71

Join Ferdinando, and sometimes Michael, at a Pianillo farm for a three-hour cooking class. Make mozzarella, fresh tagliatelle, and tiramisu from scratch, then eat your work with local wine while looking across the Amalfi Coast.

“EVERYTHING was amazing, from Fernandino’s energy to his knowledge, 10/10! Class was very fun and interactive. Love love love every moment. Pasta was great and Tiramisu was amazing. I would definitely recommend this class.”

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11.Learn how to make pasta, mozzarella and tiramisù!

★★★★★★★★★★4.9 · 20 reviews · 3 hours · from $71

Spend three hours at Luna d’Agerola farm with Giovanni and the Acampora family, preparing tiramisù, fresh mozzarella, and noodles from scratch. You’ll taste organic wine, meet farm animals, tour the grounds, and enjoy lunch or dinner above the Amalfi Coast.

“Het was leerzaam, een nieuwe ervaring, zeer aan te raden. Een leuke familie!”

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12.cookingclass whit mozzarella, tiramisù and pasta

★★★★★★★★★★4.9 · 19 reviews · 1 - 3 hours · from $34

Meet local chef Ferdinando at a Pianillo farmhouse for a hands-on lesson in mozzarella, fresh pasta, and tiramisu. You will tour the farm, cook with local ingredients, then sit down to eat your dishes with wine made on the property. English and Italian instruction is available.

“everything was amazing. lessons were thorough and a lot of fun. The food was delicious and it was such an amazing ambiance. I would highly recommend”

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13.Make Gnocchi, Mozzarella and Tiramisù

★★★★★★★★★★5.0 · 12 reviews · 2.5 hours · from $93

In Pianillo, cook with Giovanni, Valentino, or another Acampora family chef at Luna d’Agerola. You’ll make tiramisu, fresh mozzarella from the farm’s cow’s milk, and potato gnocchi from Nonna Maria’s recipe, then enjoy your meal with organic wine and coastal views.

“The class was a lot of fun and the food was amazing. Giovanni was a really great instructor and made the experience fun for us. We would definitely go back again!”

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14.Tagliatelle, Mozzarella & Tiramisù Cooking Workshop

★★★★★★★★★★5.0 · 6 reviews · 1 - 2 hours · from $34

At a farm in Pianillo, chef Ferdinando guides you through fresh mozzarella, handmade tagliatelle, and tiramisù. You will tour the farm, prepare the dishes yourself, then sit down to lunch or dinner with local wine and views toward Amalfi. The class lasts about one to two hours.

“This was a wonderful experience! Ferdinando was an excellent host and cooking instructor with a great sense of humour and tons of charm. His farm was lovely overlooking the cliffs down to Amalfi. We made pasta from scratch, learned how mozzarella was made and finished with Tiramisu. Then we got to eat the most wonderful, fresh lunch. Highly recommended!”

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15.Make tagliatelle, mozzarella and tiramisù

★★★★★★★★★★4.6 · 5 reviews · 3 hours · from $71

Join Valentino and his family at a centuries-old farm above the Amalfi Coast. Explore the garden and meet Bianca the cow before making tiramisù, fresh tagliatelle, and mozzarella. English and Italian instruction, farm wine, and the meal you prepare are included in this three-hour class.

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