In the kitchen · TIRAMISU CLASSES IN NAPLES
Every trip has one free evening too few. These 7 tiramisu classes in Naples earn the slot, priced and timed so you can decide in minutes and get back to the fun part.
Meet your English-speaking pizzaiolo at San Carlo 17, opposite the San Carlo Theater. Make tiramisù, knead pizza dough, prepare tomato sauce, and bake your own Margherita. The two-hour class includes bruschetta, wine or a soft drink, coffee, water, and views toward Castel Nuovo.
“What’s not to like? Fantastic humorous host, taught us really well and made it fun. The pizzas were delicious.”
At Restaurant San Carlo 17, opposite Naples’ San Carlo Theatre, an English-speaking chef guides you through tagliatelle, ravioli, maltagliati, and tiramisù. The two-hour class includes fresh ingredients, a drink, bruschetta, your cooked pasta, dessert, and espresso.
“This was an absolute delight. A fantastic way to immerse yourself in the culture. My guild Alyssa* was energetic and knowledgeable. Great for a solo traveler and great for a group”
Spend three hours making pizza dough, topping your own Neapolitan pizza, and preparing tiramisu with a local chef. Instructors such as Alex, Maurizio, Vitale, and Issam guide small groups in several languages. Eat your creations with a drink, bruschetta, cheese, and limoncello.
“It was an amazing experience and Vitale was a tremendous teacher and made the class very enjoyable for everyone in attendance. Highly recommend for anyone visiting Naples or even as a local!”
Join Chef Gino and Claudio in a central Naples restaurant for a hands-on class in fresh pasta and tiramisu. You will mix, shape, and prepare the dishes, then sit down to eat with a glass of local wine. Explanations are offered in Italian, English, Spanish, and French.
“Awesome value experience. The chef teaching us was very skilled and has even got experience working in Michelin restaurants. The waiter helping, was basically a comedian - with many laugh out loud moments. Delicious food and lots of it! We basically had to be rolled out of the restauraunt. 5/5 for sure.”
Spend about 2.5 hours with a local pizzaiolo or chef making your own dough, pizza, and tiramisu. Gino, Claudio, Mario, and Anthony have led sessions, with patient instruction, fresh ingredients, local drinks, and a digital recipe booklet for cooking at home.
“nothing needed improvement on this class. we had so much fun and the bonus was how brilliantly our pizza and tiramisu turned out. Chef was patient and very informative. definitely recommend”
At San Carlo 17 in central Naples, an English-speaking chef guides you through tiramisu, egg-pasta dough, ravioli, maltagliati, and tagliatelle. You’ll prepare the dishes by hand, then sit down to sample the cooked pasta, dessert, water, one drink, and coffee. Instructors have included Manuela, Matilde, Simona, and Emmanuella.
“It was so much fun. I highly recommend this experience. They place was clean and very professional. What better way to have pasta in Italy. Our teacher Manuela was fun and very knowledgeable.”
At Antica Pizzeria Chiaia, an English-speaking chef guides you through handmade dough, the 600-year-old mozzatura method, Margherita pizza, and tiramisu. You bake your pizza in an old wood-fired oven, then eat what you made with wine and soft drinks. Guides may include Christina, Federica, Tina, or Katarina.
“Christina was wonderful. She speaks wonderful English, better than my son! Great time! Would definitely recommend.”
Pick a city, a shape of pasta, or a bench with the wine left open.
