In the kitchen · ROME PASTA CLASSES

The 15 Best Cooking Classes in Rome

113 classes  ·  from $33 a seat

Roman classes run about three hours and end with you eating what you made. These 15 sort the benches near Navona and the Vatican by price, by how much wine is included and by whether you get a dessert at the end.

3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu - Rolling fettuccine from fresh dough
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3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

1.3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

★★★★★★★★★★5.0 · 7,376 reviews · 3 hours (approx.) · from $83Our pick

Near Piazza Navona, you’ll make tiramisu, fresh fettuccine, and ricotta ravioli in a relaxed English-language class. Chefs such as Mimi, Lori, Carlotta, Leo, Maria, and Paris guide you step by step. Then sit down with wine, coffee, or limoncello to eat what you made.

“Paris was an excellent teacher!!She was very patient and made me feel really good about the cooking when I did not what do My first time making pasta”

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Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican - Tiramisù from scratch
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Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican

2.Pasta & Tiramisu Class with Fine Wine by the Vatican

★★★★★★★★★★4.9 · 4,852 reviews · 2.5 - 3.5 hours · from $41

Near the Vatican, you’ll make fresh pasta and traditional tiramisù with English-speaking chefs such as Cid, Carlos, Irene, and Patrick. The 2.5 to 3.5-hour class includes unlimited wine, Prosecco, soft drinks, and a sit-down meal in a local restaurant.

“the activities were excellent and good ice breakers. good English speakers and genuinely friendly people like most people we met in Roma. we are our own food which was brilliant.”

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Rome: Pasta Making Class with Wine, Limoncello, and Dessert - Ravioli, Tortelli, and Fettuccine by Hand
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Rome: Pasta Making Class with Wine, Limoncello, and Dessert

3.Pasta Making Class with Wine, Limoncello, and Dessert

★★★★★★★★★★4.9 · 3,177 reviews · 3 hours · from $48

In Palazzo Grazioli near the Pantheon, an English-speaking chef guides you through ravioli, tortelli, and fettuccine. You knead, roll, shape, and eat your pasta, then share Tuscan wine, dessert, and limoncello. Instructors include Giorgio, Olga, Fabrizio, Christian, and Marco.

“The pasta-making workshop in Rome was an absolutely fantastic experience! From the very beginning, there was a warm and relaxed atmosphere, and everything was perfectly organized. Step by step, we learned the secrets of making real Italian pasta — from preparing the dough to shaping and cooking it — all explained in a clear, practical, and very enjoyable way. Huge thanks go to Olga 💛 for her patience, passion, and great sense of humor. Her enthusiasm made even complete beginners feel confident and at ease. There was lots of laughter, great energy, and of course, delicious food! This was not just a cooking class, but a true Roman adventure and…”

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Rome Cooking Class: Make Pasta and 3 Spritz Cocktails - Your first spritz: Aperol, Hugo, and limoncello
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Rome Cooking Class: Make Pasta and 3 Spritz Cocktails

4.Rome Cooking Class: Make Pasta and 3 Spritz Cocktails

★★★★★★★★★★5.0 · 2,937 reviews · 3 hours · from $99

Learn pasta making and spritz mixology in English with a chef and mixologist near the Colosseum. You’ll prepare fresh pasta, choose carbonara or cacio e pepe, and make Aperol, Hugo, and limoncello spritzes. Classes host up to 14 people, with guides such as Sunny, Angela, Gio, and Shivi.

“Our cooking lady Sunny was great! Very clear instructions and engaging. I would recommend it!”

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Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class - Arriving at Restaurant Gusto on Via Giuseppe Zanardelli
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Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

5.3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

★★★★★★★★★★4.9 · 2,704 reviews · 3 hours · from $81

At Restaurant Gusto near Piazza Navona, you’ll make tiramisu, fresh fettuccine, and ravioli under an English-speaking Italian chef. The three-hour class ends with your meal, wine or a soft drink, and limoncello or coffee. Chefs such as Lori, Carlotta, Mattia, and Tommy are known for keeping the class friendly and hands-on.

“I joined this pasta and tiramisu workshop with my husband, and it turned out to be one of the best experiences of our entire trip. I surprised him with this class for his 30th birthday, and we couldn’t have chosen anything more fun or memorable to celebrate. A huge thank you to Lori, our chef and instructor. She made the whole experience special from start to finish. She made sure everyone participated, giving attention both to each individual and to the group as a whole. Her explanations were clear, generous, and engaging, and she patiently helped everyone throughout the workshop. Lori created such a warm and welcoming atmosphere that we…”

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Rome: Fettuccine Pasta Cooking Class in Rome's City Center - Why Piazza Navona makes the meal special
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Rome: Fettuccine Pasta Cooking Class in Rome’s City Center

6.Fettuccine Pasta Cooking Class in Rome’s City Center

★★★★★★★★★★4.8 · 2,414 reviews · 2 hours · from $46

In Ristorante Tucci on Piazza Navona, an English-speaking chef such as Luca, Enea, or Simone guides you through fresh fettuccine. You shape and cut the dough, then sit down with bruschetta, a drink, and pasta finished with your choice of traditional sauce.

“a good pasta making experience and some nice pasta at the end”

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Learn to Make Pasta & Tiramisu with Wine and Limoncello Included - Dinner with three Roman-style sauce choices
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Learn to Make Pasta & Tiramisu with Wine and Limoncello Included

7.Learn to Make Pasta & Tiramisu with Wine and Limoncello Included

★★★★★★★★★★5.0 · 2,345 reviews · 2 hours (approx.) · from $54

Join an English-speaking chef near Piazza Navona for a two-hour, beginner-friendly workshop. Make fettuccine and tiramisu from scratch, then sit down with your group to eat pasta with a choice of sauce, wine, and limoncello or coffee. Chefs may include Maria, Lori, Furio, Mattia, or Carlotta.

“Our Chef, Furio, taught us every step of the process and our food was very good. It was a great family night.”

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Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class - Folding ravioli with help from the chef
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Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

8.Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

★★★★★★★★★★5.0 · 2,156 reviews · 3 hours (approx.) · from $47

Spend about three hours making fresh fettuccine, stuffed ravioli, and tiramisù at a Rome restaurant. Your English-speaking chef, including instructors such as Carlo and Mersad, guides you from a welcome Spritz to a shared meal with wine, beer, or soft drink. Each person gets a work station, apron, rolling pin, and recipes to take home.

“The experience was amazing the chef was super friendly, and the over all vibe and the food is beyond perfect. Thanks chef ❤️Mersad”

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Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello - Rolling and Shaping Fresh Fettuccine
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Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello

9.Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello

★★★★★★★★★★4.9 · 2,103 reviews · 3 hours · from $66

Meet your English-speaking chef at Gusto Restaurant in central Rome and prepare tiramisù, fresh fettuccine, and your choice of sauce. Chefs such as Lori, Tommy, Mimi, and Carlotta guide you step by step, then you sit down with wine or a soft drink, limoncello or coffee, and your handmade meal.

“The experience of learning to make pasta was amazing. I really enjoyed the entire activity.”

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Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails - Carbonara or cacio e pepe for the main course
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Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails

10.Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails

★★★★★★★★★★5.0 · 1,686 reviews · 3 hours (approx.) · from $95

Spend about three hours making fresh fettuccine and Roman carbonara or vegetarian cacio e pepe while preparing Aperol, Hugo, and Limoncello spritzes. English-speaking hosts such as Sunny, Jim, and Benjamin keep the class social, with a maximum of 14 people and recipes sent home by ebook.

“AMAZING CLASS! Highlight of my trip to Rome. I highly recommend it. Will definitely be back. Benjamin is patient and fun!”

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Enjoy Spritz and Pasta Making in Piazza Navona - The Spritz Lesson Starts Things Lightly
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Enjoy Spritz and Pasta Making in Piazza Navona

11.Enjoy Spritz and Pasta Making in Piazza Navona

★★★★★★★★★★5.0 · 1,681 reviews · 2 hours 30 minutes (approx.) · from $90

Meet near Piazza Navona for a 2.5-hour, English-language workshop with Eat and Walk Italy. You’ll mix your own Spritz, make fettuccine and maltagliati by hand, then eat the meal with wine, tiramisu, and a choice of coffee or limoncello. Chefs such as Maria, Carlotta, Leo, and Lori lead the classes.

“Excellent pasta making experience. Our chef made it a lot of fun. Making pasta is something I will now try once I am back home. Highly recommend this for everyone.”

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Rome: Pasta & Tiramisu Cooking Class near the Spanish Steps - What happens when you make the fettuccine
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Rome: Pasta & Tiramisu Cooking Class near the Spanish Steps

12.Pasta & Tiramisu Cooking Class near the Spanish Steps

★★★★★★★★★★4.8 · 1,395 reviews · 2 hours · from $58

Spend two hours near the Spanish Steps learning fresh fettuccine and tiramisu with an English or Spanish-speaking chef. You will work by hand, eat the finished meal with wine, and finish with limoncello inside a 17th-century building with original 1800s wall paintings.

“Lucas was a lot of fun, we had a great time. The meal was excellent! A couple of hours spent in a very nice atmosphere. Thank you”

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Rome Tipsy Cooking Class: Make Pasta and Mix 3 Spritz Cocktails - Starting with an Aperol spritz
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Rome Tipsy Cooking Class: Make Pasta and Mix 3 Spritz Cocktails

13.Rome Tipsy Cooking Class: Make Pasta and Mix 3 Spritz Cocktails

★★★★★★★★★★5.0 · 1,357 reviews · 3 hours (approx.) · from $44

At Rome With Chef, you’ll make fresh fettuccine, prepare carbonara or cacio e pepe, and mix Aperol, Hugo, and Limoncello spritzes. English-speaking chefs such as Sunny, Angela, Gaia, and Jem lead a hands-on class for up to 14 people at Via Cesare Balbo, near public transport.

“Amamzing experience .. great people , loved it .. now I’m going home to cook fresh pasta . Great fun … book it amd enjoy”

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Cooking Class in the Heart of Rome: Pizza and Tiramisu Making - Making tiramisu together
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Cooking Class in the Heart of Rome: Pizza and Tiramisu Making

14.Cooking Class in the Heart of Rome: Pizza and Tiramisu Making

★★★★★★★★★★5.0 · 1,330 reviews · 2 hours 30 minutes (approx.) · from $56

Meet an English-speaking chef at Via Giuseppe Zanardelli 14 and learn to make pizza and tiramisu in about 2.5 hours. Choose Margherita, Marinara, Diavola, or anchovy pizza, then eat your creations with wine or a soft drink, coffee, or limoncello.

“This experience was very well organized , well worth the money!! They were fun and friendly and very informative. I would highly recommend this particular class.!! we learned how to make pizza and tiramisu, our MasterChef was extremely informative and entertaining”

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Pasta Making & Wine Tasting with Dinner in Frascati from Rome - Meeting at Frascati station
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Pasta Making & Wine Tasting with Dinner in Frascati from Rome

15.Pasta Making & Wine Tasting with Dinner in Frascati from Rome

★★★★★★★★★★5.0 · 1,326 reviews · 2 hours 30 minutes (approx.) · from $45

Meet hosts such as Rosie, Nico, or Federica at Frascati station, walk through the old town, taste family vineyard wines, make cacio e pepe, carbonara, or amatriciana, then eat your pasta at dinner in a historic wine cellar.

“This was an awesome experience. Rosie was the ultimate in tour guides. She exuded the love of her small town and for her family. Was nice to see a few sights in the town and to know the history of them. "From Scratch" was where we were taken to learn about the wine they make and the pasta we were going to learn to make. So much knowledge was shared and many laughs had at our family dining table. Pasta making is not easy but worth the effort, when made right. Options of sauces and what goes in them then we sat to eat the fruits of our labors. Loved…”

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