Bologna: Pasta and Tiramisu Small Group Cooking Class with Wine
1.Pasta and Tiramisu Small Group Cooking Class with Wine
At Casa Altabella in central Bologna, you’ll make fresh fettuccine, ricotta-spinach ravioli, and tiramisu in a group of up to 12. Guides such as Luca, Steven, Aladdin, Peter, and Neha lead the class in English, followed by a shared meal with Prosecco and wine.

“We had so much fun, the food was delicious, and really the experience was unforgettable — easily a highlight of our trip to Europe. Neha was super helpful and fun and we learned so much!”




