In the kitchen · MONTEPULCIANO PASTA CLASSES

4 Cooking Classes in Montepulciano, Priced and Compared

4 classes  ·  from $142 a seat

The 4 best cooking classes you can book today, with what each one costs, how long it runs and what you walk out having made. Number one is top for a reason, so start there.

Cesarine: Small group Pasta and Tiramisu class in Montepulciano - A typical menu from bruschette to tiramisu
Home Cooking Classes, Italy Pasta Classes, Montepulciano Pasta Classes, Pasta Classes, Small Group Cooking Classes, Tiramisu Classes, Tour Reviews

Cesarine: Small group Pasta and Tiramisu class in Montepulciano

1.Cesarine: Small group Pasta and Tiramisu class in Montepulciano

★★★★★★★★★★5.0 · 129 reviews · 3 hours (approx.) · from $216Our pick

Join a Cesarina in a private Montepulciano home for a three-hour, English-language cooking class. Make fresh pasta, pici, ravioli, and tiramisu, then share your meal with Tuscan wine and snacks. Hosts may include Barbara, Lucrezia, Alberto, Pietropaolo, or Andrea.

“From the moment we scheduled this experience the communication was excellent. Upon arriving at our hosts home we felt so welcome. It felt as if we arrived at a friends home. The experience was so authentic and educational. These two young people are so passionate about cooking and engaging with people while being conscious of local food sources and zero waste. We loved every minute we were fortunate enough to spend in their home. If we are ever lucky enough to be back in Tuscany we will be sure to visit again ❤️”

Check availability →Read our full review

Tuscan Cooking Class -Traditional Pasta Menu - Starting with ingredients, tools, and Tuscan habits
Italy Pasta Classes, Montepulciano Pasta Classes, Pasta Classes, Tour Reviews

Tuscan Cooking Class -Traditional Pasta Menu

2.Tuscan Cooking Class -Traditional Pasta Menu

★★★★★★★★★★5.0 · 90 reviews · 4 hours (approx.) · from $212

At Farmhouse Le Caggiole near Montepulciano, Chef and sommelier Giacomo leads a small English-language class in fresh pasta, Tuscan sauces, tiramisu, and wine pairing. You cook, eat, and learn family techniques in about four hours, with lunch and three local wines included.

“Gday Giacomo Hope all is well. I wanted to say thank you for the great experience you and Christina gave us . I came away with some great technques and a different way I think of cooking. Now I am cooking meals around the fresh ingredients rather than picking a recipe and cooking it.”

Check availability →Read our full review

Montepulciano: Pasta-Making Class with Tasting and Wine - What happens during the three-hour class
Food & Drink, Fresh Pasta Workshops, Italy Pasta Classes, Montepulciano Pasta Classes, Pasta Classes, Pasta Classes with Wine, Tour Reviews, Wine Tours

Montepulciano: Pasta-Making Class with Tasting and Wine

3.Pasta-Making Class with Tasting and Wine

★★★★★★★★★★4.7 · 39 reviews · from $141Best value

You’ll roll pici, tagliatelle, and possibly ravioli with an Italian host in a Tuscan farmhouse near Montepulciano. Make sauces such as aglione, ragù, or cacio e pepe, then sit down for lunch or dinner with wine and a keepsake apron.

“Great chef, way to learn, delicious food. Well worth the experience!”

Check availability →Read our full review

Montepulciano: Pasta and Tiramisu Class at a Local's Home - What happens during the three-hour lesson
Italy Pasta Classes, Montepulciano Pasta Classes, Pasta Classes, Tiramisu Classes, Tour Reviews

Montepulciano: Pasta and Tiramisu Class at a Local’s Home

4.Pasta and Tiramisu Class at a Local’s Home

★★★★★★★★★★5.0 · 23 reviews · from $202

Join a local host such as Barbara or Lucrezia for a three-hour home cooking class in Montepulciano. Prepare two pasta dishes and tiramisu from family recipes, then eat together with prosecco, wine, coffee, and other small-group participants.

“Barbara was FANTASTIC. Honestly our best meal in Italy was this one. Would highly recommend!”

Check availability →Read our full review

Scroll to Top

Explore the Italian kitchen

Pick a city, a shape of pasta, or a bench with the wine left open.