The 4 Best Cooking Classes in Lake Como

1.Small group Pasta and Tiramisu class in Como

★★★★★★★★★★5.0 · 210 reviews · 3 hours (approx.) · from $229Our pick

Spend about three hours in a local Como home making fresh pasta and tiramisu with a Cesarine cook. Depending on your host, you may prepare ravioli, tagliatelle, gnocchi, risotto, bruschetta, or fresh sauce, then sit down with wine and aperitivo. Groups are limited to eight under the current details.

“Margherita was friendly, fun & a great chef. She & her boyfriend, Matteo were masters in the kitchen, whom we so enjoyed. I would definitely recommend this class….👍👍👍👍!”

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2.Learn How to Make Homemade Pasta in Bellagio Area

★★★★★★★★★★4.5 · 60 reviews · 2 hours 30 minutes (approx.) · from $181

At Hotel Loveno in Menaggio, learn traditional egg pasta with chefs such as Paolo and Andrea. Shape two pasta styles, eat what you make with sauces and local wine, then linger over coffee or tea in a garden setting with Lake Como views. The class lasts about 2.5 hours and accepts up to 10 people.

“This was such a wonderful way to spend an afternoon. Arianna was so patient and kind and taught us so much. We had a five year old with us who was enthralled with everything she was learning. I would highly recommend this experience to anyone of any age.”

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3.Premium Pizza Making Class at a Pizzeria in Como

★★★★★★★★★★5.0 · 48 reviews · 2 hours 30 minutes (approx.) · from $114Best value

Join Francesco and Eya at Pizzium in Como for a hands-on Neapolitan pizza class. You will shape dough using the traditional staglio method, choose toppings, bake your pizza in a wood-fired oven, and enjoy it with wine or Italian craft beer. Vegan and lactose-free options are available, but gluten-free dough is not.

“The staff were so kind and patient to show us how to make a great pizza! Thank you guys, we had a great time”

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4.Pasta Fresca Hands-on Cooking Class with a Local in Como

★★★★★★★★★★5.0 · 35 reviews · 3 hours (approx.) · from $118

Spend about three hours in Como making fresh pasta with a local chef such as Beatrice, Amy, or Emily. You may prepare tagliatelle, ravioli, gnocchi, sauces, and dessert, then eat together in a small group of no more than eight. English instruction, seasonal ingredients, and a home setting add a personal touch.

“Bea was exceptional, fun and informative. This is a great class and experience where you will leave more informed on how to make pastas.”

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