Homemade Pasta and Pesto Class with a Local Chef in Genoa
1.Homemade Pasta and Pesto Class with a Local Chef in Genoa
Join Alberto, Alessandra, or Silvia in a historic Genoese palazzo for a hands-on lesson in fresh pasta and mortar-made pesto. Groups are limited to six. You will cook, eat, and share local wine on a rooftop terrace, but be ready for five flights of stairs and a slightly tricky meeting point.

“A very special experience with a great local chef. Alberto also provided a fantastic rooftop kitchen venue for the prepping and tasting of our pasta & pesto, along with a few of his own treats. Book it if you're a foodie or not-one of the best activities we had in Genoa-it added to our appreciation of the regional culture and food.”





