In the kitchen · PASTA CLASSES WITH WINE IN NAPLES

5 Pasta Classes with Wine in Naples Worth an Evening

5 classes  ·  from $39 a seat

The good benches seat a dozen people and fill weeks ahead. Below: the 5 to book early, what each includes and how they differ.

Naples: Premium Pizza Class From Dough to Dessert & Wine - Practicing staglio and shaping the panetti
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Naples: Premium Pizza Class From Dough to Dessert & Wine

1.Premium Pizza Class From Dough to Dessert & Wine

★★★★★★★★★★4.9 · 346 reviews · 2 - 3 hours · from $70Our pick

Work beside a master pizzaiolo in a 2017 World Pizza Champion pizzeria. You will knead dough, practice staglio, shape a Margherita, and enjoy it with wine or beer. Finish with sweet fried dough, chocolate spread, and limoncello. Small-group and private sessions are available in English or Italian.

“Great pizza making class in an award winning pizzeria. They are very passionate about their pizza and it showed. It was a multilingual class so that was a little challenging but it went well. Our pizza chef and instructor did a thorough job teaching us the tricks for Neapolitan pizza. They also gave me a few tricks on how to work the pizza while it's in the oven.”

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Naples: Pizza and tiramisu making class with unlimited wine - Building a classic Margherita
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Naples: Pizza and tiramisu making class with unlimited wine

2.Pizza and tiramisu making class with unlimited wine

★★★★★★★★★★4.8 · 56 reviews · 3 hours · from $81

At Antica Pizzeria Chiaia, an English-speaking chef guides you through handmade dough, the 600-year-old mozzatura method, Margherita pizza, and tiramisu. You bake your pizza in an old wood-fired oven, then eat what you made with wine and soft drinks. Guides may include Christina, Federica, Tina, or Katarina.

“Christina was wonderful. She speaks wonderful English, better than my son! Great time! Would definitely recommend.”

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Pizza-Making Workshop by night with glass of wine - Arriving at Via delle Zite 30
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Pizza-Making Workshop by night with glass of wine

3.Pizza-Making Workshop by night with glass of wine

★★★★★★★★★★4.9 · 45 reviews · 1.5 hours · from $49

At Naplesbay Cooking Lab, five minutes from Duomo station, a local chef guides you through dough, sauce, stretching, and a 90-second bake. Make a Margherita, enjoy bruschetta and one drink, and leave with a personalized diploma. Guides may include Alex, Lucas, or Issam.

“Our host Issam was brilliant explained everything so well!!! Pizza was amazing Highly recommend”

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Naples Pizza-Making: From Dough to Dessert & Wine at Pizzeria - Starting with dough, proportions, and staglio
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Naples Pizza-Making: From Dough to Dessert & Wine at Pizzeria

4.Naples Pizza-Making: From Dough to Dessert & Wine at Pizzeria

★★★★★★★★★★5.0 · 40 reviews · 2 hours (approx.) · from $82Top rated

At Toto’ Sapore in Naples, a host such as Lucia or Francesca and a working pizzaiolo guide you through dough, staglio, shaping, toppings, and wood-fired baking. Eat your Margherita with wine or beer, then enjoy fried pizza with chocolate spread and limoncello. Groups can reach 15 people.

“Great pizza class with a great chef, they do explain everything, give you the recipe after, everything is great and informative”

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Naples: Making ravioli and scialatielli with fresh pesto and wine

5.Making ravioli and scialatielli with fresh pesto and wine

★★★★★★★★★★4.6 · 34 reviews · 2 hours · from $39Best value

At Vinecò Restaurant in Naples, you’ll make ricotta and pesto ravioli, scialatielli, fresh sauces, and possibly other pasta dishes with chefs such as Olga, Francesco, or Maurizio. The two-hour class includes ingredients, tools, an apron, pasta history, wine, and the food you prepare.

“Amazing evening! Learnt a lot about pasta and Italian food. The chefs were very welcoming😊 I enjoyed my time”

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Rome Pasta Classes113Florence Pasta Classes65Naples Pasta Classes29Tiramisu Classes182Pizza Making Classes97Pasta Classes with Wine142
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Explore the Italian kitchen

Pick a city, a shape of pasta, or a bench with the wine left open.

What you make

TiramisùFresh PastaRavioli & GnocchiPizzaGelatoMozzarella

How it runs

Private KitchensSmall GroupsHome KitchensChef-LedWith ChildrenVegetarian

The big four

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Out of town

Farm KitchensMarket and CookSorrentoPositanoAmalfiSicily