8 Pasta Classes with Wine in Naples Worth an Evening

1.Premium Pizza Class From Dough to Dessert & Wine

★★★★★★★★★★4.9 · 346 reviews · 2 - 3 hours · from $70Our pick

Work beside a master pizzaiolo in a 2017 World Pizza Champion pizzeria. You will knead dough, practice staglio, shape a Margherita, and enjoy it with wine or beer. Finish with sweet fried dough, chocolate spread, and limoncello. Small-group and private sessions are available in English or Italian.

“Great pizza making class in an award winning pizzeria. They are very passionate about their pizza and it showed. It was a multilingual class so that was a little challenging but it went well. Our pizza chef and instructor did a thorough job teaching us the tricks for Neapolitan pizza. They also gave me a few tricks on how to work the pizza while it's in the oven.”

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2.Pizza and tiramisu making class with unlimited wine

★★★★★★★★★★4.8 · 56 reviews · 3 hours · from $81

At Antica Pizzeria Chiaia, an English-speaking chef guides you through handmade dough, the 600-year-old mozzatura method, Margherita pizza, and tiramisu. You bake your pizza in an old wood-fired oven, then eat what you made with wine and soft drinks. Guides may include Christina, Federica, Tina, or Katarina.

“Christina was wonderful. She speaks wonderful English, better than my son! Great time! Would definitely recommend.”

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3.Pizza-Making Workshop by night with glass of wine

★★★★★★★★★★4.9 · 45 reviews · 1.5 hours · from $49

At Naplesbay Cooking Lab, five minutes from Duomo station, a local chef guides you through dough, sauce, stretching, and a 90-second bake. Make a Margherita, enjoy bruschetta and one drink, and leave with a personalized diploma. Guides may include Alex, Lucas, or Issam.

“Our host Issam was brilliant explained everything so well!!! Pizza was amazing Highly recommend”

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4.Naples Pizza-Making: From Dough to Dessert & Wine at Pizzeria

★★★★★★★★★★5.0 · 40 reviews · 2 hours (approx.) · from $82Top rated

At Toto’ Sapore in Naples, a host such as Lucia or Francesca and a working pizzaiolo guide you through dough, staglio, shaping, toppings, and wood-fired baking. Eat your Margherita with wine or beer, then enjoy fried pizza with chocolate spread and limoncello. Groups can reach 15 people.

“Great pizza class with a great chef, they do explain everything, give you the recipe after, everything is great and informative”

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6.Naples Hands-on Cooking Class: Gnocchi, Ravioli, Tiramisu & Wine

★★★★★★★★★★4.5 · 18 reviews · 3 hours (approx.) · from $82

Meet Lucia, Francesca, or another pasta chef near Naples’ waterfront at 10 a.m. Make potato gnocchi, stuffed ravioli, and tiramisu from scratch, then eat your work with wine or beer. The small class, capped at 12, includes recipes for cooking the dishes at home.

“We had an absolutely amazing time at the Naples Hands-on Cooking Class with Lucia and Francesca! These two wonderful cousins are not only incredibly talented chefs but also bring so much fun and warmth to the experience. From learning the true Neapolitan way of making gnocchi and ravioli to crafting the perfect tiramisu, every moment was filled with laughter, great conversation, and of course—delicious food. Lucia and Francesca’s teaching style is relaxed, engaging, and full of charm. You can feel their passion for cooking and sharing their culture, which made the whole event feel like a cozy family gathering. The wine flowed, the pasta was handmade with love, and the…”

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7.Tiramisù Making Class With Limoncello or Meloncello Tasting

★★★★★★★★★★5.0 · 17 reviews · 1 hour 45 minutes (approx.) · from $37Best value

In a small English-language class in Naples, a chef guides you through traditional tiramisu, explains its origins, and serves limoncello or meloncello. You receive ingredients, an apron, chef’s hat, diploma, dessert, recipe, and free luggage storage during the 1-hour-45-minute session.

“What an amazing find, booked on the morning on a day where we were just kicking about….never expected to have such an excellent time. We had a local family as our fellow chefs and they just added to the experience- felt so welcome and learned exactly how to make my favourite dessert! If you’re in Naples for a day - this is a must do. Off one of the main drags.”

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8.Pasta, Wine & Authentic Food Tour

★★★★★★★★★★4.8 · 5 reviews · from $77

Join an English-speaking guide for a 135-minute Naples food walk capped at 12 people. Taste pizzette, mozzarella, provola, taralli, bruschetta, pasta, three wines, local beer, and limoncello while moving from Piazza Amedeo through Chiaia to Castel dell’Ovo.

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