In the kitchen · DESSERT TOURS

11 Dessert Tours in Italy Worth an Evening

11 classes  ·  from $35 a seat

The 11 best dessert tours you can book today, with what each one costs, how long it runs and what you walk out having made. Number one is top for a reason, so start there.

Rome: Pasta Making Class with Wine, Limoncello, and Dessert - Ravioli, Tortelli, and Fettuccine by Hand
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Rome: Pasta Making Class with Wine, Limoncello, and Dessert

1.Pasta Making Class with Wine, Limoncello, and Dessert

★★★★★★★★★★4.9 · 3,177 reviews · 3 hours · from $48Our pick

In Palazzo Grazioli near the Pantheon, an English-speaking chef guides you through ravioli, tortelli, and fettuccine. You knead, roll, shape, and eat your pasta, then share Tuscan wine, dessert, and limoncello. Instructors include Giorgio, Olga, Fabrizio, Christian, and Marco.

“The pasta-making workshop in Rome was an absolutely fantastic experience! From the very beginning, there was a warm and relaxed atmosphere, and everything was perfectly organized. Step by step, we learned the secrets of making real Italian pasta — from preparing the dough to shaping and cooking it — all explained in a clear, practical, and very enjoyable way. Huge thanks go to Olga 💛 for her patience, passion, and great sense of humor. Her enthusiasm made even complete beginners feel confident and at ease. There was lots of laughter, great energy, and of course, delicious food! This was not just a cooking class, but a true Roman adventure and…”

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Florence: Handmade Pasta & Dessert Class with Unlimited Wine - Rolling, cutting, and filling the pasta
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Florence: Handmade Pasta & Dessert Class with Unlimited Wine

2.Handmade Pasta & Dessert Class with Unlimited Wine

★★★★★★★★★★4.8 · 788 reviews · 3 hours · from $74

In central Florence, a multilingual chef guides you through fettuccine, ravioli, gnocchi, sauces, and dessert. You roll dough by hand and use a pasta machine, then eat your work with unlimited wine. Some options add a Florence street-food tour featuring trippa or lampredotto.

“Such a fun time learning the process of pasta making. Very informative and fun and best of all we endulged in our efforts of the day. Highly recommend them.”

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Florence: Pasta Class with Wine, Limoncello and Dessert - Egg, flour, and the first pasta dough
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Florence: Pasta Class with Wine, Limoncello and Dessert

3.Pasta Class with Wine, Limoncello and Dessert

★★★★★★★★★★4.9 · 674 reviews · 3 hours

In a historic palace on Lungarno Guicciardini, an English-speaking chef guides you through ravioli, tortelli, and fettuccine from egg and flour to dinner. You will share the meal, sample organic Tuscan wine, and finish with dessert and limoncello. Instructors have included Camilla, Giacomo, Francesca, Sarno, and Lucrezia.

“Loved the whole experience. I highly recommend Pasta Mania. It was a professional operation, we had fun and learned something we never thought we could do. Make sure you stay for the free wine tasting afterwards.”

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Rome Cooking Class: Make Pizza and Pasta with Wine & Dessert - Two pasta courses that make the meal worthwhile
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Rome Cooking Class: Make Pizza and Pasta with Wine & Dessert

4.Rome Cooking Class: Make Pizza and Pasta with Wine & Dessert

★★★★★★★★★★4.5 · 651 reviews · 3 hours 30 minutes (approx.) · from $66

Join Chef Giuseppe and his team for a 3.5-hour hands-on class south of central Rome. Make Neapolitan pizza in a wood-fired oven, shape cavatelli and fettuccine, cook two sauces, then sit down for wine, tiramisu, and limoncello. Laurentina metro pickup and return transfer are included.

“We had a wonderful time, we learned so much about the making of Pasta. We actually did it ourselves😍. The instructor was phenomenal.. Everyone was friendly.”

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Naples: Premium Pizza Class From Dough to Dessert & Wine - Practicing staglio and shaping the panetti
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Naples: Premium Pizza Class From Dough to Dessert & Wine

5.Premium Pizza Class From Dough to Dessert & Wine

★★★★★★★★★★4.9 · 346 reviews · 2 - 3 hours · from $70

Work beside a master pizzaiolo in a 2017 World Pizza Champion pizzeria. You will knead dough, practice staglio, shape a Margherita, and enjoy it with wine or beer. Finish with sweet fried dough, chocolate spread, and limoncello. Small-group and private sessions are available in English or Italian.

“Great pizza making class in an award winning pizzeria. They are very passionate about their pizza and it showed. It was a multilingual class so that was a little challenging but it went well. Our pizza chef and instructor did a thorough job teaching us the tricks for Neapolitan pizza. They also gave me a few tricks on how to work the pizza while it's in the oven.”

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Naples Pizza-Making: From Dough to Dessert & Wine at Pizzeria - Starting with dough, proportions, and staglio
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Naples Pizza-Making: From Dough to Dessert & Wine at Pizzeria

6.Naples Pizza-Making: From Dough to Dessert & Wine at Pizzeria

★★★★★★★★★★5.0 · 40 reviews · 2 hours (approx.) · from $82Top rated

At Toto’ Sapore in Naples, a host such as Lucia or Francesca and a working pizzaiolo guide you through dough, staglio, shaping, toppings, and wood-fired baking. Eat your Margherita with wine or beer, then enjoy fried pizza with chocolate spread and limoncello. Groups can reach 15 people.

“Great pizza class with a great chef, they do explain everything, give you the recipe after, everything is great and informative”

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Fettuccine & Tiramisu Masterclass: Pasta & Dessert - What you actually prepare, and what the kitchen handles
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Fettuccine & Tiramisu Masterclass: Pasta & Dessert

7.Fettuccine & Tiramisu Masterclass: Pasta & Dessert

★★★★★★★★★★4.9 · 10 reviews · 3 hours · from $66

Spend three hours at Restaurant Gusto in central Rome learning fresh fettuccine and tiramisu with an English-speaking chef. You will roll and cut pasta, layer mascarpone dessert, choose a classic sauce, and sit down with wine, water, and limoncello or coffee.

“Great chef! We learned only how to make the pasta itself. Souces made back in the kitchen. They cooked our pasta with souce and brought back to us”

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Hands-On Turin Cooking Class with Gnocchi, Wine & Chocolate

8.Hands-On Turin Cooking Class with Gnocchi, Wine & Chocolate

★★★★★★★★★★5.0 · 8 reviews · 3 hours (approx.) · from $107

Join Francesca and Francesco in their historic Turin apartment for a three-hour, English-language cooking class capped at four people. Make gnocchi al Castelmagno, enjoy aperitivo, wine, dessert, espresso, and gianduiotto, then take home digital recipes.

“What an amazing experience and highly recommend. Francesca and Francesco were outstanding hosts and teachers. Very patient, kind, and hospitable. The gnocchi lesson was easy and enjoyable. Plus Tommy's tiramisu - WOW! A great experience!”

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Florence Cooking Class: Vegetarian Pasta and Dessert Making

9.Florence Cooking Class: Vegetarian Pasta and Dessert Making

★★★★★★★★★★5.0 · 7 reviews · 2 hours 30 minutes (approx.) · from $34Best value

In central Florence, a professional chef guides you through handmade fettuccine, spinach and cheese ravioli, and Tuscan tiramisu. You will knead, roll, shape, cook, and eat your work, with unlimited red or white wine. Chef Kevin is mentioned by name in one class account.

“I really enjoyed this cooking class. The chef was very nice and gave me great advice. I totally recommend !!”

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Milan: Hands-On Pasta & Dessert Cooking Class & Wine Pairing - Inside Niccolò’s Milan kitchen
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Milan: Hands-On Pasta & Dessert Cooking Class & Wine Pairing

10.Hands-On Pasta & Dessert Cooking Class & Wine Pairing

★★★★★★★★★★5.0 · 3 reviews · from $123

Join chef and Certified Sommelier Niccolò at his Milan kitchen for a 3.5-hour small-group class. Start with Prosecco, salami, and cheese, then make fresh pasta, sauces, and tiramisù before sitting down to eat with Italian wine pairings, dessert wine, and limoncello.

“It was an amazing experience, fun host and super thoughtful!! The food tasted so authentic and communication beforehand was also very good!! Would definitely recommend doing this workshop”

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Florence: Vegetarian Pasta & Dessert Workshop

11.Vegetarian Pasta & Dessert Workshop

★★★★★★★★★★5.0 · 2 reviews · 2.5 hours · from $50

Meet near Florence’s Duomo at La Carbonata for a 2.5-hour vegetarian cooking class. An English-speaking local chef guides you through handmade pappardelle, filled ravioli, and tiramisu, followed by your meal with unlimited Tuscan red and white wine.

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Rome Pasta Classes113Florence Pasta Classes65Naples Pasta Classes29Tiramisu Classes182Pizza Making Classes97Pasta Classes with Wine142
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Explore the Italian kitchen

Pick a city, a shape of pasta, or a bench with the wine left open.

What you make

TiramisùFresh PastaRavioli & GnocchiPizzaGelatoMozzarella

How it runs

Private KitchensSmall GroupsHome KitchensChef-LedWith ChildrenVegetarian

The big four

RomeFlorenceNaplesBolognaMilanVenice

Out of town

Farm KitchensMarket and CookSorrentoPositanoAmalfiSicily