The 7 Best Cooking Classes in Verona

1.Pasta and Tiramisu Cooking Class With Free Flowing Wine

★★★★★★★★★★5.0 · 575 reviews · 3 hours (approx.) · from $71Our pick

Spend about three hours in a central Verona restaurant making fettuccine, ricotta-spinach ravioli, and tiramisu. English-speaking instructors such as Elodie, Carlo, Victoria, Ava, and Jasmine guide you through the work, followed by pasta, dessert, Prosecco, wine, and soft drinks.

“Great fun making pasta and eating with new friends. The leaders were excellent instructors and made the experience memorable. Would highly recommend!”

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2.Hands-on Fresh Pasta and Tiramisù Cooking Class

★★★★★★★★★★4.9 · 295 reviews · from $107

Spend 3.5 hours in central Verona cooking fresh pasta, local-rice risotto, and tiramisù with an English-speaking chef such as Christina, Cristina, Laura, or Silvia. You will work in a small group of up to 10, eat what you make, enjoy Valpolicella wine, and take home the recipes.

“It was a delightful experience for us! We were lucky to be the only 2 of us on this course, my daughter and me. It was a unique experience. I guess that is what authentic Italian means. Thank you from the bottom of our hearts for this! I highly recommend it to anyone. This experience is worth every penny!”

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3.Italian Cooking Class with Pasta, Risotto and Tiramisù

★★★★★★★★★★5.0 · 268 reviews · 3 hours 30 minutes (approx.) · from $114

Meet your English-speaking chef near Via Teatro Ristori and walk to a central Verona cooking school. In about three and a half hours, you’ll make pasta, risotto, tiramisù, and bruschetta, then sit down to eat with wine and receive recipes for home.

“Good value. Lots of fun! Great food. Learnt a lot! Wonderful chef and assistant. Sylvia is amazing with her knowledge and a good sense of humour”

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4.My Granny’s secrets: Making pasta in the heart of Verona

★★★★★★★★★★5.0 · 131 reviews · 4 hours 15 minutes (approx.) · from $114

Join Valli and Dave in their Verona apartment for a four-hour, hands-on pasta class. You’ll mix dough, shape tagliatelle, ravioli, farfalle, and more, then sit down for a family-style three-course meal with regional wine and two friendly cats nearby.

“This class was one of the highlights of our trip to Italy! Vallì and David were so welcoming and knowledgeable, and it goes without saying that the food was delicious. We learned so much that we can’t wait to try for ourselves. Would absolutely recommend!”

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5.Verona Arena: The ORIGINAL Fresh Pasta and Tiramisu Cooking Class with wine

★★★★★★★★★★4.9 · 128 reviews · 3 hours · from $57Best value

At Ristorante Rubiani beside Verona Arena, an English-speaking chef guides you through fresh pasta and traditional tiramisu. Start with Prosecco, work in a real restaurant kitchen, then sit down to eat with wine. Victoria, Ava, Nika, and Rigon have all led highly praised sessions.

“Excellent cooking class. Ava was a wonderful teacher, very patient and kind. I am new to making pasta and tiramisu. It was 100% worth it and alot of fun. Basically replaces a meal so great activity with friends or family. Give a person pasta and tiramisu, and they will eat for a day. Teach a person to make pasta and tiramisu, and they will eat for a lifetime”

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6.Authentic Pasta Making Class with a Local Family

★★★★★★★★★★5.0 · 64 reviews · from $107

Spend four hours with Valli and Dave at historic Palazzo Balladoro in central Verona. Make pasta dough, tagliatelle, ravioli, colored pasta, and several classic cuts, then sit down for a three-course meal with regional wine and recipes to take home.

“Very insightful and delicious pasta cooking class! Valli gave a lot of tips and tricks and introduced us to the world of pasta. The tagliatelle and ravioli we made were truly delicious! Dave added to a very amusing atmosphere.”

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7.Discover the old market and make fresh pasta

★★★★★★★★★★4.0 · 4 reviews

Meet the chef by Villafranca’s Scaliger Castle, shop for local ingredients, then learn to make hand-kneaded pasta, tortellini Nodo d’amore, seasonal tortelli, pappardelle, and tiramisu. The four-hour small-group class ends with your meal and Veronese wines in a garden kitchen.

“Unclear instructions and terrible customer service. No confirmation until 1 hour before the morning of. The tour company was not helpful in accommodating us.”

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