Top 7 Fresh Pasta Workshops in Naples

1.Pasta Making Class with Starter and Drink

★★★★★★★★★★4.9 · 1,060 reviews · 2 - 2.5 hours · from $39Our pick

At Naplesbay Cooking Lab near Naples Duomo, you’ll knead, roll, and shape ravioli and fettuccine with a local chef. Guides such as Lucas, Vitale, Alex, and Vincenzo teach in English, French, Italian, or Spanish. Expect a welcome appetizer, two sauces, one drink, and a cooking diploma.

“My travel group and I participated in the pasta making class. Our instructor was amazing! He was so personable, he explained everything well, and made our class so much fun! He shared so much of his culture and we appreciated all of his kindness and genuine enthusiasm. I would recommend this class to anyone looking traveling to Naples! It was certainly one of the many great highlights of our trip!”

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2.Learn To Make Fresh Pasta With Love in Naples

★★★★★★★★★★5.0 · 77 reviews · 3 hours (approx.) · from $84Top rated

Spend three hours in Naples with Giuseppe and Anna, learning to make scialatielli, ravioli, and gnocchi by hand. You’ll eat the pasta with wine in their home, along with bruschette, pizza, almond biscuits, and homemade limoncello. The English class holds up to 10 people.

“We cannot recommend this pasta making experience enough! It was a highlight of our trip. The hosts were incredible! We learned so much from this class and all around just had an amazing time. Not to mention food was all delicious!”

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3.Hands-On Pasta Making and Traditional Tiramisu Workshop

★★★★★★★★★★4.5 · 71 reviews · 2 hours 30 minutes (approx.) · from $72

At San Carlo 17 in central Naples, an English-speaking chef guides you through tiramisu, egg-pasta dough, ravioli, maltagliati, and tagliatelle. You’ll prepare the dishes by hand, then sit down to sample the cooked pasta, dessert, water, one drink, and coffee. Instructors have included Manuela, Matilde, Simona, and Emmanuella.

“It was so much fun. I highly recommend this experience. They place was clean and very professional. What better way to have pasta in Italy. Our teacher Manuela was fun and very knowledgeable.”

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4.Fresh Pasta Cooking Class and Dinner with a Local

★★★★★★★★★★4.9 · 69 reviews · 2 hours · from $61

Join Anna and Giuseppe in their Naples home for a hands-on pasta class covering dishes such as ravioli, fettuccine, and gnocchi. You will eat what you make with Neapolitan appetizers, wine, dessert, and limoncello, while enjoying wide views over the city and Gulf of Naples.

“Everything about this was fantastic! Anna and Giuseppe were fantastic host. We made fantastic pastas and the sauces they made were wonderful. Plenty of wine, lemoncello, biscotti, and plenty of new friends! Come here and do this!”

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5.Hands-On Pasta Class Making Gnocchi & Tagliatelle

★★★★★★★★★★5.0 · 18 reviews · 2 hours · from $41

Meet a local chef at Naplesbay Cooking Lab near the Duomo. You’ll make potato gnocchi and fresh pasta by hand, prepare tomato sauce, enjoy an appetizer and drink, then eat your meal. Chefs including Daniele, Lucas, and Alex lead the class in English, Spanish, French, or Italian.

“This pasta class was way more enjoyable than I expected. You’re constantly doing something, not just watching. There was a nice energy in the group, and making everything by hand made it feel rewarding. Sitting down to eat at the end was the perfect finish.”

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6.Naples Hands-on Cooking Class: Gnocchi, Ravioli, Tiramisu & Wine

★★★★★★★★★★4.5 · 18 reviews · 3 hours (approx.) · from $82

Meet Lucia, Francesca, or another pasta chef near Naples’ waterfront at 10 a.m. Make potato gnocchi, stuffed ravioli, and tiramisu from scratch, then eat your work with wine or beer. The small class, capped at 12, includes recipes for cooking the dishes at home.

“We had an absolutely amazing time at the Naples Hands-on Cooking Class with Lucia and Francesca! These two wonderful cousins are not only incredibly talented chefs but also bring so much fun and warmth to the experience. From learning the true Neapolitan way of making gnocchi and ravioli to crafting the perfect tiramisu, every moment was filled with laughter, great conversation, and of course—delicious food. Lucia and Francesca’s teaching style is relaxed, engaging, and full of charm. You can feel their passion for cooking and sharing their culture, which made the whole event feel like a cozy family gathering. The wine flowed, the pasta was handmade with love, and the…”

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7.Homemade Pasta And Seafood Cooking Class with Dinner

★★★★★★★★★★5.0 · 5 reviews · 2 hours 30 minutes (approx.) · from $106

At Toffini Academy in Naples, you’ll make fresh pasta, gnocchi with clams, and fried prawns and squid under a chef’s guidance. Luigi has led guests through the clean, home-style kitchen, sharing practical cooking and cultural tips. The 2.5-hour class includes dinner, water, a nonalcoholic aperitif, and recipes to take home.

“We had a wonderful cooking experience with Luigi. The facility was super clean, elegant, and had all of the amenities needed for a wonderful cooking class, Luigi was very personable and shared a lot of really helpful information about the Italian culture and cooking. The gnocchi and fried calamari we prepared turned out excellent and we enjoyed it with a bottle of wine they offered for purchase. We highly recommend this experience.”

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