Milan: Pasta and Tiramisu Small Group Cooking Class with Wine
1.Pasta and Tiramisu Small Group Cooking Class with Wine
In a central Milan restaurant, you’ll learn fresh pasta dough, fettuccine, ricotta and spinach ravioli, and tiramisu with a chef such as Francesco, Mimmo, or Alba. The three-hour class welcomes up to 12 people and ends with lunch or dinner, wine, Prosecco, and soft drinks.

“This is a fun and delicious activity! Chef Alba was clear with directions and demonstrations of techniques when making both pasta and tiramisu. The results were great and the restaurant was a pleasant place to enjoy the fruits of our labors.”






































