In the kitchen · SARDINIA PASTA CLASSES
The 4 best cooking classes you can book today, with what each one costs, how long it runs and what you walk out having made. Number one is top for a reason, so start there.
Meet Irene and her family at a countryside farmhouse near Alghero for a three-hour, hands-on Sardinian pasta class. You will shape several fresh pastas, learn simple sauce tips, enjoy local meats, cheeses, wine, and a pasta-based lunch with your group.
“Such an amazing night ! The place id beautiful. Irene is a really good teacher. We learn at least 6 pasta :)”
Meet Federica, Michaele, and their family at 6:30 pm in Lanusei for a four-hour Sardinian cooking evening. Tour their traditional home, knead pasta, shape culurgiones, enjoy an aperitif, and sit down to cold cuts, cheese, and your handmade dinner. English is offered, but language support may vary.
“Great cooking class, very friendly family. We learned to cook typical Sardinian cugliones and pasta. We can really recommend this”
Join Maria Immacolata in her home near Olbia for a three-hour English-language cooking class. Learn two pasta shapes and tiramisu, enjoy your meal with wine, and hear how Sardinian food differs from cooking elsewhere in Italy. Groups are limited to 10 people.
“This by far was one of the BEST experiences my husband and I had. The one on one attention and learning from someone’s home was so beautiful and inviting. Maria Was kind and patient and walked us through making two traditional pasta plates and tiramisu. We even got lost and she came to find us in her car. One tip we learned is to go by the email maps and to use Apple Maps not Google maps or Waze. This is something that you definitely want to go to it is so much more authentic then the other classes. It is the best! Or as Italians would say “il migliore!!””
Join Giulia in a real Sardinian kitchen near Cagliari for a three-hour, hands-on class making culurgiones and fresh tagliatelle. You’ll eat what you prepare with antipasti, regional wine, dessert, and homemade Mirto, then take home digital recipes.
“Giulia is a talented chef, and a terrific teacher. We made 2 different fresh pastas. Culurgiones was a new one to us and typical to Sardinia. Both pastas came out great and we're delicious. What a fun lunch that was.”
Pick a city, a shape of pasta, or a bench with the wine left open.
