In the kitchen · RAVIOLI AND GNOCCHI CLASSES IN NAPLES

The 8 Ravioli and Gnocchi Classes in Naples We Would Book

8 classes  ·  from $39 a seat

The 8 best ravioli and gnocchi classes in Naples you can book today, with what each one costs, how long it runs and what you walk out having made. Number one is top for a reason, so start there.

Naples Pasta Class: Fettuccine & Ravioli with Grandma’s Recipe - Arriving at Naplesbay Cooking Lab
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Naples Pasta Class: Fettuccine & Ravioli with Grandma’s Recipe

1.Naples Pasta Class: Fettuccine & Ravioli with Grandma’s Recipe

★★★★★★★★★★5.0 · 506 reviews · 2 hours (approx.) · from $54Our pick

At Naplesbay Cooking Lab, you spend about two hours making fettuccine and ricotta ravioli with chefs such as Antonio, Alex, Dani, or Lucas. You will prepare sauces, taste Neapolitan products and limoncello, eat your pasta, and leave with a chef diploma.

“Chef is an amazing teacher who was very patient and had a sense of humor which made learning easy and fun. This is located in heart of Naples, great neighborhoods to explore before or after. I would highly recommend great experience for solo travelers, couples or families. Couldn’t be happier with the experience. Class takes approximately 2 hours. My 18 year old nephew enjoyed as well!”

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Naples: Making ravioli and scialatielli with fresh pesto and wine

2.Making ravioli and scialatielli with fresh pesto and wine

★★★★★★★★★★4.6 · 34 reviews · 2 hours · from $39Best value

At Vinecò Restaurant in Naples, you’ll make ricotta and pesto ravioli, scialatielli, fresh sauces, and possibly other pasta dishes with chefs such as Olga, Francesco, or Maurizio. The two-hour class includes ingredients, tools, an apron, pasta history, wine, and the food you prepare.

“Amazing evening! Learnt a lot about pasta and Italian food. The chefs were very welcoming😊 I enjoyed my time”

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Cooking Class - Gnocchi like an Italian Grandma - From raw ingredients to a tray with a crisp top
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Cooking Class – Gnocchi like an Italian Grandma

3.Cooking Class – Gnocchi like an Italian Grandma

★★★★★★★★★★4.9 · 20 reviews · 2 hours · from $74

Learn Gnocchi alla Sorrentina in a Naples home with Chef Alfredo or another local host. You will shape the dough, bake it with tomato and cheese, then eat your work with wine. Small groups, English and Italian instruction, and a recipe to take home make this a practical food experience.

“Alfredo is a very experienced restaurant chef who grew up making gnocchi with his grandmother. He generously passed that knowledge on to us in a fun atmosphere. Our family enjoyed making everything from scratch and eating our creations for lunch!”

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Naples: Hands-On Pasta Class Making Gnocchi & Tagliatelle - Making soft potato gnocchi from scratch
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Naples: Hands-On Pasta Class Making Gnocchi & Tagliatelle

4.Hands-On Pasta Class Making Gnocchi & Tagliatelle

★★★★★★★★★★5.0 · 18 reviews · 2 hours · from $41

Meet a local chef at Naplesbay Cooking Lab near the Duomo. You’ll make potato gnocchi and fresh pasta by hand, prepare tomato sauce, enjoy an appetizer and drink, then eat your meal. Chefs including Daniele, Lucas, and Alex lead the class in English, Spanish, French, or Italian.

“This pasta class was way more enjoyable than I expected. You’re constantly doing something, not just watching. There was a nice energy in the group, and making everything by hand made it feel rewarding. Sitting down to eat at the end was the perfect finish.”

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Naples Hands-on Cooking Class: Gnocchi, Ravioli, Tiramisu & Wine - Finishing with handmade tiramisu
Fresh Pasta Workshops, Fresh Pasta Workshops in Naples, Italy Pasta Classes, Naples Pasta Classes, Pasta Classes, Pasta Classes with Wine, Pasta Classes with Wine in Naples, Ravioli & Gnocchi Classes, Ravioli and Gnocchi Classes in Naples, Tiramisu Classes, Tiramisu Classes in Naples, Tour Reviews, Wine Tours

Naples Hands-on Cooking Class: Gnocchi, Ravioli, Tiramisu & Wine

5.Naples Hands-on Cooking Class: Gnocchi, Ravioli, Tiramisu & Wine

★★★★★★★★★★4.5 · 18 reviews · 3 hours (approx.) · from $82

Meet Lucia, Francesca, or another pasta chef near Naples’ waterfront at 10 a.m. Make potato gnocchi, stuffed ravioli, and tiramisu from scratch, then eat your work with wine or beer. The small class, capped at 12, includes recipes for cooking the dishes at home.

“We had an absolutely amazing time at the Naples Hands-on Cooking Class with Lucia and Francesca! These two wonderful cousins are not only incredibly talented chefs but also bring so much fun and warmth to the experience. From learning the true Neapolitan way of making gnocchi and ravioli to crafting the perfect tiramisu, every moment was filled with laughter, great conversation, and of course—delicious food. Lucia and Francesca’s teaching style is relaxed, engaging, and full of charm. You can feel their passion for cooking and sharing their culture, which made the whole event feel like a cozy family gathering. The wine flowed, the pasta was handmade with love, and the…”

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Private Italian Pasta Masterpieces Class: Ravioli, Tortellini and Fettuccine - Key points at a glance
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Private Italian Pasta Masterpieces Class: Ravioli, Tortellini and Fettuccine

6.Private Italian Pasta Masterpieces Class: Ravioli, Tortellini and Fettuccine

★★★★★★★★★★5.0 · 8 reviews · from $69

At Savio’s Kitchen in Naples, you’ll learn to make fettuccine, ravioli, and tortelli from eggs and flour. Savio leads the private three-hour lesson in his traditional Neapolitan home, with seasonal fillings, two sauces, wine, and a sit-down meal.

“We had such a great time! Savio is the best host you can get. He was very welcoming, sweet and fun, and made us feel at home right away. He also gave us a lot of good tips and recommendations for what to experience and eat in Naples. The pasta we made was amazing, the best we’ve ever had. We are going to get a pasta maker ourselves now so we can make all the delicious pasta at home.”

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Private Fettuccine Alfredo and Ravioli Class Grandma recipe - The Neapolitan starter sets the table
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Private Fettuccine Alfredo and Ravioli Class Grandma recipe

7.Private Fettuccine Alfredo and Ravioli Class Grandma recipe

★★★★★★★★★★4.0 · 2 reviews · 2 hours 30 minutes (approx.) · from $196

At Naplesbay Cooking Lab, your private group makes fresh fettuccine and ricotta ravioli with an English-speaking chef. You’ll prepare butter and Parmesan Alfredo, Vesuvius tomato sauce, enjoy Neapolitan starters and limoncello, then eat the pasta you made.

“the company contacted us to cancel and reschedule the class for three days later. Then they called again to reschedule a second time. I also booked a gelato making class and they cancelled that. When I was there for pasta making, they said they don't even have the machine to make the gelato. When you are on a trip with limited times, a schedule is important. I had to rearrange my activities three times. Also, I was charged for 5 adults and because of the date change, not all of us made it.”

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Pasta Fresca Gnocchi and Ravioli a Napoli - What happens during the two and a half hours
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Pasta Fresca Gnocchi and Ravioli a Napoli

8.Pasta Fresca Gnocchi and Ravioli a Napoli

★★★★★★★★★★5.0 · 2 reviews · from $91

At Toffini Academy in Naples’s Chiaia district, you’ll prepare gnocchi alla sorrentina and Caprese ravioli in a small English-language class. Luigi leads the lesson with humor and practical help. Your workstation, ingredients, tasting, bottled water, recipes, and parking fees are included.

“Luigi was great, very funny and helpful! It was so easy and delicious!”

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