Naples Pasta Class: Fettuccine & Ravioli with Grandma’s Recipe
1.Naples Pasta Class: Fettuccine & Ravioli with Grandma’s Recipe
At Naplesbay Cooking Lab, you spend about two hours making fettuccine and ricotta ravioli with chefs such as Antonio, Alex, Dani, or Lucas. You will prepare sauces, taste Neapolitan products and limoncello, eat your pasta, and leave with a chef diploma.

“Chef is an amazing teacher who was very patient and had a sense of humor which made learning easy and fun. This is located in heart of Naples, great neighborhoods to explore before or after. I would highly recommend great experience for solo travelers, couples or families. Couldn’t be happier with the experience. Class takes approximately 2 hours. My 18 year old nephew enjoyed as well!”


