6 Cooking Classes in Arezzo Worth an Evening

1.Colorful Pasta Tagliatelle and Ravioli Cooking Class near Arezzo

★★★★★★★★★★4.5 · 25 reviews · 2 hours 30 minutes (approx.) · from $119Our pick

At a private home near Pergine Valdarno, chef Maria Rosaria guides you through colorful egg pasta made with spinach, beetroot, cacao, and squid ink. You will shape, cook, and eat tagliatelle and ravioli with Chianti, bruschetta, and homemade crostata in a small group of up to six.

“Maria welcomed us with open arms. She is a patient teacher. She provided excellent instruction. The result was delicious! The ragu that she made to enhance our pasta was delicious. What a great day!”

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2.Colorful Tagliatelle and Ravioli Cooking Class near Arezzo

★★★★★★★★★★5.0 · 14 reviews · 3 hours · from $116Best value

Meet Maria near Arezzo for a three-hour pasta class limited to four people. Make tagliatelle and ravioli in colors from spinach, beetroot, cacao, and squid ink, then eat your pasta with bruschetta, Chianti, and crostata.

“Maria, was lovely, we were able to have fun and joke with her while she helped us cook. Maria demonstrated what we had to do step by step, then got us to copy, she kept a close eye to make sure we understood and helped if we had a problem.”

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3.Share your Pasta Love: Small group Pasta and Tiramisu class in Arezzo

★★★★★★★★★★5.0 · 11 reviews · 3 hours (approx.) · from $162

Spend about three hours in a local Arezzo home learning pasta and tiramisu from a Cesarina host. You may make ravioli and tagliatelle, enjoy an aperitivo, then eat family-style with regional wine and your group. The class is in English, capped at 12 people, and includes a branded apron.

“The class exceeded our expectations! Marzine was a great teacher and host. We enjoyed the charm of her home and the area”

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4.Pasta and Pizza cooking class in Cortona

★★★★★★★★★★4.5 · 7 reviews · 3 hours (approx.) · from $162

Join Simonetta at Casa Bellavista near Cortona for a three-hour, hands-on Tuscan cooking class. You will make pizza, tagliatelle, ravioli, gnocchi, and focaccia, with vegetarian or vegan options available. The class is in English and limited to eight people.

“Wonderful host. Great food experience with an outstanding facility. Food, wine, pizza, pasta for all. Highly recommend.”

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5.Private Pasta-Making Class at a Local’s Home

★★★★★★★★★★5.0 · 2 reviews

Join a certified Cesarina home cook in Arezzo for a private three-hour lesson in three regional pasta recipes. You will work at your own station, prepare dishes from family cookbooks, and sit down with local red and white wines. English help may be available from family members.

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6.pasta e tiramisù cooking class organic Tuscan farm

★★★★★★★★★★5.0 · 2 reviews · from $283

At Farmhouse Le Ceregne Bio near Arezzo, Giada teaches you to make tagliatelle, ravioli, gnocchi, and tiramisù using farm ingredients. The four-hour class includes a cappuccino welcome, cooking tools, lunch, coffee, water, and organic wine. Groups are limited to 10, with English and Italian instruction.

“It’s was really nice, thanks to our hostess. The pastas and tiramisu were excellent !”

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