Bologna: Pasta & Wine Lesson Private Chef & Sommelier
1.Pasta & Wine Lesson Private Chef & Sommelier
Federico and Paola welcome you into their Bologna apartment for a three-hour, hands-on class covering tortelloni, tagliatelle, and maccheroni. You will eat the pasta with traditional sauces, taste small-producer organic wines, and finish with a family tiramisu recipe.

“We really enjoyed meeting Fred. We had great fun making pasta, ragu and Tiramasu. It was great to meet others from different countries and chat around the delicious meal we all made together. We can't wait to try his recipes when we go home to Ireland. We would highly recommend this experience. Thanks Fred, Maurice & Laura”




