In the kitchen · TIRAMISU CLASSES IN SORRENTO
Every trip has one free evening too few. These 5 tiramisu classes in Sorrento earn the slot, priced and timed so you can decide in minutes and get back to the fun part.
Meet at Terrazza delle Sirene, enjoy Prosecco, then take an included minibus ride to a seaside restaurant. With English-speaking chefs such as Antonio, Maria, Massimo, or Francisco, you’ll make two pastas and tiramisu before sharing the meal with wine.
“It was well organised and friendly, well worth the money and good length of time”
Start in central Sorrento with prosecco, then ride a short included minibus transfer to a restaurant near Massa Lubrense. With chefs such as Antonio, Antonino, or Massimo, you will make fresh pasta, ravioli, and tiramisu before sitting down to eat with wine.
“A great way to spend the afternoon, lots ofnfun and a yummy way to end the day. Maybe a little background music could make the atmosphere a bit better, it was awkwardly quiet but could have been our group! I appreciated that each person ate their own cooking rather than getting it mixed all together, you could then see how well you had done and a good way to control allergies too!”
Spend three hours in a Sorrento family home learning two pasta recipes and tiramisu from a local cook. Hosts may include Laura, Alessandra, Martina, Clara, or Ivan. Expect hands-on cooking, prosecco and nibbles, wine with lunch or dinner, and recipes to make at home.
“We had so much fun in our cooking class. The house is beautiful and we learned so many useful tips and tricks about making the best pasta! Highly recommend”
Meet in central Sorrento at 11:30 for a small-group class led by Chef Michele and Madda. Tour a private garden, make Caprese ravioli and tiramisù, taste bruschetta and limoncello, then sit down to enjoy the meal you prepared.
“We had an incredible time with Michele and Madda for our Italian cooking class! They were very informative about the history of the dishes and provided very thorough demonstrations for each of the dishes. The class did not feel rushed at all and we had plenty of time to experiment with the cooking and make sure it was to our liking. Would definitely recommend!”
Meet local chef Ferdinando at a Pianillo farmhouse for a hands-on lesson in mozzarella, fresh pasta, and tiramisu. You will tour the farm, cook with local ingredients, then sit down to eat your dishes with wine made on the property. English and Italian instruction is available.
“everything was amazing. lessons were thorough and a lot of fun. The food was delicious and it was such an amazing ambiance. I would highly recommend”
Pick a city, a shape of pasta, or a bench with the wine left open.
