In the kitchen · RAVIOLI & GNOCCHI CLASSES

The 15 Best Ravioli & Gnocchi Classes in Italy

66 classes  ·  from $34 a seat

Filled and rolled shapes take longer than a cut pasta, so these classes run three hours rather than two. The 15 here are compared on how many shapes you make, the price and what the filling is.

3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu - Rolling fettuccine from fresh dough
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3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

1.3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

★★★★★★★★★★5.0 · 7,376 reviews · 3 hours (approx.) · from $83Our pick

Near Piazza Navona, you’ll make tiramisu, fresh fettuccine, and ricotta ravioli in a relaxed English-language class. Chefs such as Mimi, Lori, Carlotta, Leo, Maria, and Paris guide you step by step. Then sit down with wine, coffee, or limoncello to eat what you made.

“Paris was an excellent teacher!!She was very patient and made me feel really good about the cooking when I did not what do My first time making pasta”

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Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class - Arriving at Restaurant Gusto on Via Giuseppe Zanardelli
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Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

2.3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

★★★★★★★★★★4.9 · 2,704 reviews · 3 hours · from $81

At Restaurant Gusto near Piazza Navona, you’ll make tiramisu, fresh fettuccine, and ravioli under an English-speaking Italian chef. The three-hour class ends with your meal, wine or a soft drink, and limoncello or coffee. Chefs such as Lori, Carlotta, Mattia, and Tommy are known for keeping the class friendly and hands-on.

“I joined this pasta and tiramisu workshop with my husband, and it turned out to be one of the best experiences of our entire trip. I surprised him with this class for his 30th birthday, and we couldn’t have chosen anything more fun or memorable to celebrate. A huge thank you to Lori, our chef and instructor. She made the whole experience special from start to finish. She made sure everyone participated, giving attention both to each individual and to the group as a whole. Her explanations were clear, generous, and engaging, and she patiently helped everyone throughout the workshop. Lori created such a warm and welcoming atmosphere that we…”

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Rome: Fettuccine Pasta Cooking Class in Rome's City Center - Why Piazza Navona makes the meal special
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Rome: Fettuccine Pasta Cooking Class in Rome’s City Center

3.Fettuccine Pasta Cooking Class in Rome’s City Center

★★★★★★★★★★4.8 · 2,414 reviews · 2 hours · from $46

In Ristorante Tucci on Piazza Navona, an English-speaking chef such as Luca, Enea, or Simone guides you through fresh fettuccine. You shape and cut the dough, then sit down with bruschetta, a drink, and pasta finished with your choice of traditional sauce.

“a good pasta making experience and some nice pasta at the end”

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Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class - Folding ravioli with help from the chef
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Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

4.Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

★★★★★★★★★★5.0 · 2,156 reviews · 3 hours (approx.) · from $47

Spend about three hours making fresh fettuccine, stuffed ravioli, and tiramisù at a Rome restaurant. Your English-speaking chef, including instructors such as Carlo and Mersad, guides you from a welcome Spritz to a shared meal with wine, beer, or soft drink. Each person gets a work station, apron, rolling pin, and recipes to take home.

“The experience was amazing the chef was super friendly, and the over all vibe and the food is beyond perfect. Thanks chef ❤️Mersad”

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Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello - Rolling and Shaping Fresh Fettuccine
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Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello

5.Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello

★★★★★★★★★★4.9 · 2,103 reviews · 3 hours · from $66

Meet your English-speaking chef at Gusto Restaurant in central Rome and prepare tiramisù, fresh fettuccine, and your choice of sauce. Chefs such as Lori, Tommy, Mimi, and Carlotta guide you step by step, then you sit down with wine or a soft drink, limoncello or coffee, and your handmade meal.

“The experience of learning to make pasta was amazing. I really enjoyed the entire activity.”

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Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

6.Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

★★★★★★★★★★5.0 · 1,319 reviews · 3 hours (approx.) · from $40Best value

Join an English-speaking chef such as Alessia, Claudio, Fiore, Sara, or Carlo for a three-hour pasta class near the Vatican. Make fettuccine, ricotta and spinach ravioli, and tiramisu, with prosecco, DOCG wine, soft drinks, coffee, limoncello, and recipes included.

“Such a fun time! Highly recommend. Fiore was our instructor and was great! Would definitely recommend to anyone for a fun time and delicious food!”

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Pasta Cooking Class in Rome - Fettuccine Class in Piazza Navona - Rolling pasta with children and teenagers
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Pasta Cooking Class in Rome – Fettuccine Class in Piazza Navona

7.Pasta Cooking Class in Rome – Fettuccine Class in Piazza Navona

★★★★★★★★★★5.0 · 1,037 reviews · 2 hours (approx.) · from $67

At Tucci in Piazza Navona, a chef such as Simone, Sarah, Luca, or Enea guides you through fresh egg fettuccine in a small group of up to 15. You roll and cut the pasta, choose a traditional sauce, then eat it with bruschetta and a drink while looking over the square.

“Great fun! Went on a hen do and this was one of our group bonding activities, you then get to sit and eat in the restaurant afterwards to socialise with a drink :) excellent waiting staff too.”

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Gnocchi, Pasta, Tiramisù and Wine Class - Fresh pasta and ravioli from the beginning
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Gnocchi, Pasta, Tiramisù and Wine Class

8.Gnocchi, Pasta, Tiramisù and Wine Class

★★★★★★★★★★5.0 · 691 reviews · 3 hours (approx.) · from $83

Spend about three hours in Milan making ravioli, gnocchi, and tiramisù from scratch with chefs such as Francesco or Denisse. You will work in English, share a meal with a group of up to 20, and taste Italian white and red wines. Vegetarian, vegan, and gluten-free options are available.

“One of the highlights of my trip to Milan. Food was awesome and our chef Denisse was amazing! I had originally booked for a different day but there was an issue with the water in the building. They were able to accommodate me on another day. Highly recommend!!”

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Naples Pasta Class: Fettuccine & Ravioli with Grandma’s Recipe - Arriving at Naplesbay Cooking Lab
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Naples Pasta Class: Fettuccine & Ravioli with Grandma’s Recipe

9.Naples Pasta Class: Fettuccine & Ravioli with Grandma’s Recipe

★★★★★★★★★★5.0 · 506 reviews · 2 hours (approx.) · from $54

At Naplesbay Cooking Lab, you spend about two hours making fettuccine and ricotta ravioli with chefs such as Antonio, Alex, Dani, or Lucas. You will prepare sauces, taste Neapolitan products and limoncello, eat your pasta, and leave with a chef diploma.

“Chef is an amazing teacher who was very patient and had a sense of humor which made learning easy and fun. This is located in heart of Naples, great neighborhoods to explore before or after. I would highly recommend great experience for solo travelers, couples or families. Couldn’t be happier with the experience. Class takes approximately 2 hours. My 18 year old nephew enjoyed as well!”

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Francy's Pasta & Gnocchi on Top of Florence Hills - Meeting at Porta Romana and heading uphill
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Francy’s Pasta & Gnocchi on Top of Florence Hills

10.Francy’s Pasta & Gnocchi on Top of Florence Hills

★★★★★★★★★★5.0 · 457 reviews · 3 hours 15 minutes (approx.) · from $145

Meet Francy’s team at Caffè Petrarca, then head about 10 minutes into Florence’s hills for a 3-hour-15-minute cooking class. Francesca, Luisa, or Gaia guides you through gnocchi, stuffed pasta, spaghetti, sauces, and a shared meal with wine and dessert.

“Excellent experience. You meet the driver then drive 10 mins or so into the hills and arrive at this beautiful house. The hosts are very welcoming and inviting. We made 3 pasta dishes and a burrata with wine and cheese as a starter. I definitely recommend”

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Top Class of Ravioli, Fettuccine and Tiramisu Workshop in Rome - Starting with tiramisu before the pasta
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Top Class of Ravioli, Fettuccine and Tiramisu Workshop in Rome

11.Top Class of Ravioli, Fettuccine and Tiramisu Workshop in Rome

★★★★★★★★★★5.0 · 456 reviews · 3 hours (approx.) · from $84

At a central Rome restaurant, a chef such as Paris, Lori, Mattia, Laura, or Hassan guides you through fresh pasta dough, ricotta and Parmigiano ravioli, fettuccine, and tiramisu. You finish with your meal, a glass of wine or soft drink, and coffee or limoncello.

“What a fun evening! Matt was our chef and he was amazing! He was funny, engaging and interactive. First we made our tiramisu and he walked us through each step. He even adapted it to my daughter who didn’t love coffee. Then we went on to make the pasta! He taught us how to make 2 types of pasta, ravioli and fettuccini, and then we got to pick our sauces. Truly a great experience especially if you want to make your own pasta and eat what you make! I like that there was no substituting with other stuff - you ate what you made and it was great!”

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Pasta Fettuccine, Ravioli and Tiramisu MasterClass - Fresh fettuccine from dough to plate
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Pasta Fettuccine, Ravioli and Tiramisu MasterClass

12.Pasta Fettuccine, Ravioli and Tiramisu MasterClass

★★★★★★★★★★5.0 · 391 reviews · 3 hours (approx.) · from $71

Spend about three hours at iQ Hotel Roma learning fresh fettuccine, ravioli, and tiramisu with an English-speaking chef such as Giuseppe or Danilo. You will enjoy prosecco, wine or a soft drink, then sit down to eat the food you prepared. Groups are limited to 14 people.

“We had a great time at this class!! It ended up just being my husband and I so we got lots of one on one time with Giuseppe and he was a joy! Not only is he a great teacher, but he makes the whole experience fun and interesting. This was the highlight of our trip and we will be sending all our friends here who visit Rome!”

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Fettuccine and Tiramisu Masterclass in the Heart of Rome - Making tiramisu before the pasta
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Fettuccine and Tiramisu Masterclass in the Heart of Rome

13.Fettuccine and Tiramisu Masterclass in the Heart of Rome

★★★★★★★★★★5.0 · 366 reviews · 2 hours 30 minutes (approx.) · from $67

At a restaurant near Piazza Navona, an English-speaking chef guides you through tiramisu and fresh egg pasta. You knead, roll, and cut fettuccine, then eat it with Amatriciana, Cacio e Pepe, or tomato and basil sauce. Chef Leo, Furio, or Carlotta may lead your class.

“AMAZING cooking class!! We went as a large group and it was an absolutely incredible experience. So accommodating and lovely and I highly recommend! Leo was a fantastic teacher.”

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Fettuccine, Ravioli and Tiramisu Pasta Making in Rome - Mixing flour and eggs for homemade pasta
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Fettuccine, Ravioli and Tiramisu Pasta Making in Rome

14.Fettuccine, Ravioli and Tiramisu Pasta Making in Rome

★★★★★★★★★★5.0 · 365 reviews · 3 hours (approx.) · from $84

Spend about three hours at a central Roman restaurant making tiramisu, fresh fettuccine, and ricotta ravioli. Chefs such as Lori, Dani, Tommo, and Carlotta guide the class in English. You then eat your work with wine or a soft drink, water, and limoncello or coffee.

“Wonderful experience. Chef Mimi is the best. Great staff, and atmosphere. Food was outstanding. Will do it all over again”

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Milan: Pasta, Ravioli, and Gelato Class in a Glamorous Home - The First Task: Turning Dough Into Fresh Pasta
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Milan: Pasta, Ravioli, and Gelato Class in a Glamorous Home

15.Pasta, Ravioli, and Gelato Class in a Glamorous Home

★★★★★★★★★★4.9 · 268 reviews · 3 hours · from $88

Spend three hours in an elegant Milanese home making tagliatelle, ravioli, and either tiramisu or gelato. Instructors such as Bruna, Laura, Paolo, Federico, and Katerina guide you in English, with wine, limoncello, and recipes to take home. The home is about 20 minutes from the Duomo on foot.

“This was such a fun cooking class! Was great to sit among the antique paintings and learn how to make pasta which blew me away with how tasty it was! Love that the recipes are all from the family as well. Would recommend!”

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