In the kitchen · RAVIOLI AND GNOCCHI CLASSES IN BOLOGNA
This is the shortlist you would send a friend: 5 ravioli and gnocchi classes in Bologna worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Join Irene in a typical Bologna home for a three-hour pasta class near the city. You will make tagliatelle, tortellini, tortelloni, or ravioli, then sit down to eat with local wine, dessert, coffee, and recipes to take home.
“It was great! I just wish I could remember the name of the website with all of their recipes!”
Irene and Marco welcome you into their Bologna home for a hands-on pasta class. You’ll mix dough, shape tagliatelle, tortellini, and other pasta, then eat three courses with wine and dessert. The home setting feels personal, but the apartment can be tight for a full group.
“It was fantastic! Our host was the absolute best! The pasta was out of this world! We made it and then she prepared it three different ways, and paired it with different balsamic vinegars. THE BEST!”
Join a small group of up to 10 in Bologna for a hands-on home cooking class led by hosts such as Irene and Marco. Learn fresh pasta and traditional ragù, then eat three pasta courses with wine, water, coffee, and dessert or fruit. Some seasonal pasta changes may apply.
“Our guide, Nicol was so nice and informative. I highly recommend this tour if you are looking to learn about Bologna's history and a bit of the history of the food culture. I am also giving four stars because I really thought I would be learning how to make pasta, or at least watching the process. But we really, really loved Nicol and her mother, and it was really awesome to be in the kitchen with an Italian mother and daughter we were a mother and daughter, too and connect over our similarities despite speaking different languages.”
Spend 3.5 hours in a Bolognese home learning tortellini from scratch. Your Cesarine host guides you through dough, filling, and folding, then serves your pasta with prosecco, wine, coffee, and nibbles. Host details are shared after booking, and instruction is in English or Italian.
Join a Cesarine home cook such as Laura, Maurizio, or Veronica for a two-hour, hands-on Bologna cooking class. Make tagliatelle and ragù from scratch, share an aperitivo, then eat your pasta with regional wine. Groups are capped at 10, with English and Italian instruction.
“Laura nous a super bien accueilli. Nous avons beaucoup appris et elle a répondu à toutes nos questions. Le vin offert, le dessert et le café de la fin étaient fabuleux. Nous avons échanger sur nos cultures à travers la préparation et le souper. Nous recommandons fortement l’expérience.”
Pick a city, a shape of pasta, or a bench with the wine left open.
