In the kitchen · MODENA PASTA CLASSES
The 4 best cooking classes you can book today, with what each one costs, how long it runs and what you walk out having made. Number one is top for a reason, so start there.
Meet Ilaria and Maria Luisa near Modena’s historic center, then walk to their home for a hands-on lesson in tagliatelle, ricotta tortelloni, ragù, and tiramisu. You cook, eat, and share wine in a small group of up to eight, with recipes to take home.
“Had the best time! Absolutely loved it. Left with our stomachs and hearts so full. Highly recommend!”
Spend about three hours in a Modena home with a Cesarina such as Angela, Maria Luisa, or Raffaela. Make two pasta dishes and tiramisu, enjoy an aperitivo, and sit down with wine, water, and coffee. The class is in English, capped at 12 people, and offered at lunch or dinner.
“The most fantastic and enjoyable experience, with 2 wonderful hostesses in Modena. We learnt to make tagliatelle, tortelloni and tortellini, as well as tiramisu. We were made to feel so welcome by our hostesses and had such a great time from start to finish. Would highly recommend if you’d like a truly authentic and fun experience.”
Meet your English-speaking host near Modena’s historic center and walk to a local home for a hands-on Emilia-Romagna cooking class. Make tagliatelle, tortelloni, and tiramisù, then eat your three-course meal with wine, coffee, and recipes to take home.
“Great experience with amazing food! Loved the home setting.”
Spend about three hours in a private Modena home with a Cesarina such as Angela or Elena. Learn to make fresh pasta, prepare dishes such as tortelli, lasagne, tagliatelle, or rosette, then eat what you make with wines selected by your host.
“Elena was the most gracious teacher. Her English was much better than she thought. We looked things up with google to understand each other better. I learned so much from her. It was just fantastic. One on one learning little secrets to make my pasta better when I get home. If you are interested in making pasta from scratch, this is fantastic. We ate the stuff we made and brought home leftovers. So much fun and information. Even got the recipes later.”
Pick a city, a shape of pasta, or a bench with the wine left open.
