In the kitchen · USA PASTA CLASSES
A short list, and an honest one: these 4 American classes teach the same fresh sheet and the same shapes, with prices, length and the city each one runs in.
At Selfup NYC, Chef Paige, Chef Armando, and other instructors guide you through fresh mozzarella, pasta, ravioli, chicken Marsala, salad, and tiramisu. You work in a group of up to 20, then sit down to eat the Italian meal you helped prepare.
“Chef Paige is a star! Super well-orchestrated evening. Felt like the time flew by so fast but never felt rushed. Learned a lot and loved the meal!”
At Selfup Boston, Chef Joe or another resident chef leads you through an Italian meal of salad, fresh mozzarella, pasta, chicken marsala, and tiramisu. Expect a social class with hands-on work, demonstrations, wine, snacks, and a shared feast at 21 Kingston Street.
“Delicious and fun for all ages! I was there with two teenagers and we all had a blast and went home thoroughly stuffed. Exactly as described in the Viator info.”
Spend about 2.5 hours walking San Diego’s Little Italy with a small group of up to 15. Guides such as Bleu, Anna, Ben, Amy, Kirk, and Bianca have led the tour, pairing neighborhood stories with pasta, pizza, a slider, drinks, and gelato.
“We had an amazing time and met an awesome couple that came along with us as well. It was a nice birthday treat and we found more places to explore in San Diego.”
Walk about one mile through San Diego’s Little Italy with guides such as Wade or Kyle, tasting full pizza slices at two local pizzerias and gelato at two dessert stops. You’ll also see the Little Italy Fountain, food hall, Waterfront Park, and neighborhood landmarks.
“We had a nice walk through Little Italy in San Diego and had some amazing pizza and gelato! Our tour guide Wade was very friendly.”
Pick a city, a shape of pasta, or a bench with the wine left open.
