In the kitchen · PASTA CLASSES

The 15 Best Pasta & Pizza Classes in the World

468 classes  ·  from $14 a seat

Almost all of the good ones are in Italy, and the best of those are in four cities. These 15 cover the fettuccine benches, the Neapolitan ovens and the farm kitchens, each with its price, its length and what you walk out having made.

Florence: Pasta Cooking Class with Unlimited Wine - The three-hour pasta lesson
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Florence: Pasta Cooking Class with Unlimited Wine

1.Pasta Cooking Class with Unlimited Wine

★★★★★★★★★★4.9 · 10,285 reviews · 3 hours · from $21Our pick

In a 1200s medieval tower near Brunelleschi’s Dome, an English-speaking chef such as Andrea, Victoria, Antonio, or Valentino guides you through three fresh pastas and matching sauces. You cook, eat everything, and enjoy Tuscan wine or unlimited soft drinks during this three-hour Florence class.

“The Chef was amazing as he had kept the entire group engaged during the entire class. He came to everyone personally and suggested Tips on how to improve their pastas. In totality we were served 3-4 Pasta items that the group had prepared. Free wine just made the experience so much better. I highly recommend this activity to fellow travellers because not only it's insane value for money but also you get to see how delicious pastas and ravioli are actually made.”

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3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu - Rolling fettuccine from fresh dough
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3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

2.3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

★★★★★★★★★★5.0 · 7,376 reviews · 3 hours (approx.) · from $83Top rated

Near Piazza Navona, you’ll make tiramisu, fresh fettuccine, and ricotta ravioli in a relaxed English-language class. Chefs such as Mimi, Lori, Carlotta, Leo, Maria, and Paris guide you step by step. Then sit down with wine, coffee, or limoncello to eat what you made.

“Paris was an excellent teacher!!She was very patient and made me feel really good about the cooking when I did not what do My first time making pasta”

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Florence Pizza or Pasta Class with Gelato Making at a Tuscan Farm - Focaccia, Chianti, and a proper welcome
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Florence Pizza or Pasta Class with Gelato Making at a Tuscan Farm

3.Florence Pizza or Pasta Class with Gelato Making at a Tuscan Farm

★★★★★★★★★★5.0 · 6,801 reviews · 6 hours (approx.) · from $145

Meet in central Florence and ride 15 minutes to a private estate above the city. Chefs such as Chris, Carmela, Davide, and Tiziano guide you through fresh pasta or wood-fired pizza, sauces, and gelato. You’ll eat a three-course meal with wine or beer before returning by coach.

“We had an absolute blast! All the instructors were so nice and funny. They helped us have a great evening and helped us cool some really great food. We can’t wait to try these recipes at home! Would highly recommend to anyone looking for a fun cooking class. It was just right outside the city but felt like you were in the countryside with amazing views.”

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Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine - Learning Fresh Pasta Without Feeling Rushed
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Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine

4.Pasta & Tiramisu Cooking Class with Unlimited Wine

★★★★★★★★★★4.9 · 6,708 reviews · 3 hours · from $56

Join an English-speaking chef such as Amber, Alessandro, Clive, or Narghess in a Florence restaurant kitchen. Make fresh pasta and tiramisu, then sit down for your meal with wine. Recipes, patient instruction, coffee, and limoncello are included.

“Learning to make pasta from scratch with a very patient chef Clive.”

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Florence: Pasta Cooking Class with Unlimited Wine - The three-hour pasta lesson
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Florence: Pasta Cooking Class with Unlimited Wine

5.Pasta Cooking Class with Unlimited Wine

★★★★★★★★★★5.0 · 6,413 reviews · 3 hours (approx.)

In central Florence, a professional chef guides you through ravioli, tortelli, and pappardelle in a medieval tower near the Duomo. You make the pasta while the chef prepares butter and sage, arrabbiata, and Tuscan ragù sauces. Then you eat everything with unlimited Tuscan wine or soft drinks.

“We had Chef Valentino who was kind and educational. We had a great time, enjoyed all the flavors, and learned more about pasta making and sauce composition. I only wish there had been slightly more complexity to the course but given the time restraints the course content makes sense and was fun.”

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Naples: Pizza-Making Workshop with Drink and Appetizer - Starting near Duomo Metro Station
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Naples: Pizza-Making Workshop with Drink and Appetizer

6.Pizza-Making Workshop with Drink and Appetizer

★★★★★★★★★★4.9 · 5,411 reviews · 2 hours · from $39

At Naplesbay Cooking Lab, a local chef guides you through dough, mozzatura, San Marzano sauce, mozzarella, basil, and oven baking. You’ll enjoy bruschetta, one drink, and your own pizza in a two-hour class near Duomo Metro. English, Italian, French, and Spanish are available.

“Excellent activity! Vitale was really fun, engaging and welcoming. We learnt a lot in an enjoyable way and then loved sitting down to eat our pizzas. Highly recommend for adults and children.”

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Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican - Tiramisù from scratch
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Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican

7.Pasta & Tiramisu Class with Fine Wine by the Vatican

★★★★★★★★★★4.9 · 4,852 reviews · 2.5 - 3.5 hours · from $41

Near the Vatican, you’ll make fresh pasta and traditional tiramisù with English-speaking chefs such as Cid, Carlos, Irene, and Patrick. The 2.5 to 3.5-hour class includes unlimited wine, Prosecco, soft drinks, and a sit-down meal in a local restaurant.

“the activities were excellent and good ice breakers. good English speakers and genuinely friendly people like most people we met in Roma. we are our own food which was brilliant.”

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Authentic Pizza Making Class in Naples with Appetizers and Drink - The opening taste of Neapolitan cooking
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Authentic Pizza Making Class in Naples with Appetizers and Drink

8.Authentic Pizza Making Class in Naples with Appetizers and Drink

★★★★★★★★★★5.0 · 3,178 reviews · 2 hours (approx.) · from $59

At Via delle Zite, chef-instructors such as Andrea, Luca, Mauro, and Danny guide you through dough, toppings, and baking. You’ll taste fior di latte and bruschetta, make a Margherita or Marinara, enjoy a drink, and take home a pizza diploma.

“Yssam was an excellent instructor. Well spoken in English, he provided us with an educational and entertaining experience. The food was delicious.”

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Rome: Pasta Making Class with Wine, Limoncello, and Dessert - Ravioli, Tortelli, and Fettuccine by Hand
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Rome: Pasta Making Class with Wine, Limoncello, and Dessert

9.Pasta Making Class with Wine, Limoncello, and Dessert

★★★★★★★★★★4.9 · 3,177 reviews · 3 hours · from $48

In Palazzo Grazioli near the Pantheon, an English-speaking chef guides you through ravioli, tortelli, and fettuccine. You knead, roll, shape, and eat your pasta, then share Tuscan wine, dessert, and limoncello. Instructors include Giorgio, Olga, Fabrizio, Christian, and Marco.

“The pasta-making workshop in Rome was an absolutely fantastic experience! From the very beginning, there was a warm and relaxed atmosphere, and everything was perfectly organized. Step by step, we learned the secrets of making real Italian pasta — from preparing the dough to shaping and cooking it — all explained in a clear, practical, and very enjoyable way. Huge thanks go to Olga 💛 for her patience, passion, and great sense of humor. Her enthusiasm made even complete beginners feel confident and at ease. There was lots of laughter, great energy, and of course, delicious food! This was not just a cooking class, but a true Roman adventure and…”

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Pastamania - Florence Pasta Making Class - Fettuccine with tomato sauce
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Pastamania – Florence Pasta Making Class

10.Pastamania – Florence Pasta Making Class

★★★★★★★★★★5.0 · 3,050 reviews · 3 hours (approx.) · from $49

At Pastamania, an English-speaking chef such as Giacomo, Alessandra, Erica, or Camilla leads a small group through fresh fettuccine, ravioli, and tortelli. You shape the pasta, eat it with Tuscan wine, and leave with printed recipes.

“We had such an amazing time!! The class was super fun! It was perfectly structured without getting too serious. Perfect mix of learning & fun. Also, the food was delicious!!! Would definitely book again!”

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Rome Cooking Class: Make Pasta and 3 Spritz Cocktails - Your first spritz: Aperol, Hugo, and limoncello
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Rome Cooking Class: Make Pasta and 3 Spritz Cocktails

11.Rome Cooking Class: Make Pasta and 3 Spritz Cocktails

★★★★★★★★★★5.0 · 2,937 reviews · 3 hours · from $99

Learn pasta making and spritz mixology in English with a chef and mixologist near the Colosseum. You’ll prepare fresh pasta, choose carbonara or cacio e pepe, and make Aperol, Hugo, and limoncello spritzes. Classes host up to 14 people, with guides such as Sunny, Angela, Gio, and Shivi.

“Our cooking lady Sunny was great! Very clear instructions and engaging. I would recommend it!”

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Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class - Arriving at Restaurant Gusto on Via Giuseppe Zanardelli
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Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

12.3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

★★★★★★★★★★4.9 · 2,704 reviews · 3 hours · from $81

At Restaurant Gusto near Piazza Navona, you’ll make tiramisu, fresh fettuccine, and ravioli under an English-speaking Italian chef. The three-hour class ends with your meal, wine or a soft drink, and limoncello or coffee. Chefs such as Lori, Carlotta, Mattia, and Tommy are known for keeping the class friendly and hands-on.

“I joined this pasta and tiramisu workshop with my husband, and it turned out to be one of the best experiences of our entire trip. I surprised him with this class for his 30th birthday, and we couldn’t have chosen anything more fun or memorable to celebrate. A huge thank you to Lori, our chef and instructor. She made the whole experience special from start to finish. She made sure everyone participated, giving attention both to each individual and to the group as a whole. Her explanations were clear, generous, and engaging, and she patiently helped everyone throughout the workshop. Lori created such a warm and welcoming atmosphere that we…”

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Rome: Fettuccine Pasta Cooking Class in Rome's City Center - Why Piazza Navona makes the meal special
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Rome: Fettuccine Pasta Cooking Class in Rome’s City Center

13.Fettuccine Pasta Cooking Class in Rome’s City Center

★★★★★★★★★★4.8 · 2,414 reviews · 2 hours · from $46

In Ristorante Tucci on Piazza Navona, an English-speaking chef such as Luca, Enea, or Simone guides you through fresh fettuccine. You shape and cut the dough, then sit down with bruschetta, a drink, and pasta finished with your choice of traditional sauce.

“a good pasta making experience and some nice pasta at the end”

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Learn to Make Pasta & Tiramisu with Wine and Limoncello Included - Dinner with three Roman-style sauce choices
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Learn to Make Pasta & Tiramisu with Wine and Limoncello Included

14.Learn to Make Pasta & Tiramisu with Wine and Limoncello Included

★★★★★★★★★★5.0 · 2,345 reviews · 2 hours (approx.) · from $54

Join an English-speaking chef near Piazza Navona for a two-hour, beginner-friendly workshop. Make fettuccine and tiramisu from scratch, then sit down with your group to eat pasta with a choice of sauce, wine, and limoncello or coffee. Chefs may include Maria, Lori, Furio, Mattia, or Carlotta.

“Our Chef, Furio, taught us every step of the process and our food was very good. It was a great family night.”

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Florence: Cooking Class Pasta & Tiramisu Making Unlimited Wine - Tiramisu gives the class a sweet finish
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Florence: Cooking Class Pasta & Tiramisu Making Unlimited Wine

15.Cooking Class Pasta & Tiramisu Making Unlimited Wine

★★★★★★★★★★5.0 · 2,234 reviews · 3 hours (approx.) · from $89

Spend three hours making fettuccine, ravioli, and tiramisu with an English-speaking chef in central Florence. Instructors may include Alessandro, Ambar, Clive, or Katarina. You cook, eat, drink wine, and leave with practical recipes and a taste of the Santo Spirito area.

“I highly recommend doing a cooking class. Our guide was engaging, funny and friendly and the whole experience allowed us to make new friends. The cooking class was one of the highlights of my whole trip.”

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