Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

Fresh pasta, free-flowing wine, and tiramisu make this three-hour Roman cooking class a friendly way to spend part of your visit. You work with an English-speaking chef near the Vatican, prepare fettuccine, ricotta and spinach ravioli, and finish with tiramisu.

I like the small groups of up to 12 and the relaxed social setting. I also like that the drinks are included, from prosecco and fine wine to coffee and limoncello. The main thing to note is that this is a beginner-friendly making class, not a full restaurant kitchen course. Sauces may be prepared in advance, and you may not cook every component yourself.

At a glance

A standard food tour usually moves you from place to place, with short tastings and local stories along the way. This class keeps you in one restaurant and gives you more time with one set of dishes.

That makes it less useful if you want to sample many Roman specialties across the city. It is more useful if you want to learn a repeatable skill and sit down to a complete meal.

The Vatican location can also help with your schedule. You can place the class near sightseeing in that part of Rome, but remember that the class itself lasts about three hours. It is not a quick stop between major attractions.

The experience is best treated as an evening or half-day plan, not a short activity squeezed into a tight itinerary.

Should you book it?

Book this class if you want an affordable, social introduction to Italian cooking with plenty of food and wine. The small groups, lively chefs, family-friendly tasks, and included drinks give it broad appeal.

Skip it if you expect to prepare every sauce, cook every ingredient, and receive advanced culinary instruction. The class is about shaping pasta, making tiramisu, enjoying a restaurant meal, and meeting people. For that purpose, $40.09 is a sensible price, especially near the Vatican.

FAQ

Where does the pasta and tiramisu class take place?

The class takes place at a locally loved restaurant near the Vatican in Rome.

How long does the experience last?

The class lasts approximately three hours.

What dishes will I make?

You will make fresh fettuccine, ricotta and spinach ravioli, and tiramisu.

What sauces are served with the pasta?

The fettuccine is served with tomato sauce. The ricotta and spinach ravioli is served with butter and sage.

Are drinks included?

Yes. Prosecco, fine DOCG wine, soft drinks, bottled water, limoncello, and Italian coffee are included.

Is lunch included?

Yes. The meal you prepare is included, along with snacks and dessert.

Is the class offered in English?

Yes. The experience is offered in English.

How large is the group?

The maximum group size is 12 people. Some sessions may be smaller.

Can I cancel for a full refund?

Yes. You can cancel at least 24 hours before the local start time for a full refund. Cancellations and changes made less than 24 hours before the start are not accepted.