REVIEW · PASTA CLASSES WITH WINE
Private Pisa, Pasta and Chianti Lovers Wine Experience from La Spezia
The clever part of this private seven-hour tour is the mix: one famous Italian sight, one working food producer, and a winery stop with lunch. You get Pisa without arranging your own transport, then leave the usual sightseeing route for Pasta Martelli and the wine country around Terricciola.
I like the door-to-door port pickup and the flexible private format. I also like the balance between Pisa’s grand monuments and the more personal visit to a family-run pasta factory. Guide Massimo is singled out by name for tailoring the day and knowing the local area well.
The main caution is cost. At $470.63 per person, this is a serious splurge, and the winery lunch costs another 40 euros per adult, with wine tasting included in that meal price. Wine itself is not included in the tour price, and the pasta factory is unavailable on Sundays and holidays.
Key points to know before booking

- Private transport from La Spezia: Meet your driver outside the cruise terminal at 9:00 a.m. and travel in an air-conditioned minivan.
- Pisa at your own pace: Allow about two and a half hours for the Leaning Tower area and the city, with the Tower admission ticket not included.
- Pasta Martelli visit: Spend about an hour at a family-run pasta factory, though this stop does not operate on Sundays or holidays.
- Terricciola wine stop: Set aside two hours for a winery visit in the Chianti area, with lunch and tasting available for 40 euros per person.
- A genuinely private day: Only your own group participates, so you can tell Massimo what matters most to you.
- Best for cruise passengers: The port pickup and drop-off make this practical when your time in La Spezia is limited.
Leaving La Spezia for a full Tuscan day

Your day begins at 9:00 a.m. outside the La Spezia Cruise Terminal on Largo Michele Fiorillo. Look for a sign with your name just outside the terminal, on the left. That clear meeting arrangement matters when several tour vehicles and cruise groups are gathering at the same time.
The tour includes round-trip transport in an air-conditioned minivan. You also have a driver and tour leader, rather than simply a transfer driver who drops you in Pisa and waits. That gives the day more shape, especially if you want help deciding how to use your limited time.
The tour lasts about seven hours. That is long enough to combine three very different stops, but it is not a leisurely, multi-day Tuscan outing. You should expect a planned day with set time at each location. The private setup gives you room to express your priorities, but it does not turn the schedule into an entirely open-ended day.
Massimo is the guide associated with this experience. His useful strength is local connection. He is described as knowing people throughout the area and adjusting the day to suit the group. That is especially helpful if you care more about food and wine than about checking every Pisa sight, or if you want the reverse.
More Pasta Classes with Wine in Italy:
- Florence: Pasta Cooking Class with Unlimited Wine
★ 4.9 · 10,285 reviews - Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine
★ 4.9 · 6,708 reviews - Florence: Pasta Cooking Class with Unlimited Wine
★ 5.0 · 6,413 reviews
Pisa and the Leaning Tower in about two and a half hours

The first stop is the Leaning Tower of Pisa, with about one hour assigned to the monument. The Tower ticket is not included, so budget for admission if you want to enter. The supplied details do not state the ticket price or explain how tower entry is arranged, so confirm that point when booking if climbing the Tower is important to you.
Even with only an hour, the Tower area gives you the classic Pisa experience. You can see the Leaning Tower and take in the surrounding sights at your own pace. The short stop works well for a first look, photographs, and a walk around the monumental complex.
The more important planning point is that this is not your entire Pisa visit. You then have another hour and a half to visit the city itself. Together, the two Pisa portions give you roughly two and a half hours on site, which is a useful amount of time for a cruise-day introduction.
You will need to manage your own priorities. If you want tower entry, extensive monument visits, a slow meal, and a long walk through Pisa, the time will feel tight. If you want the main sights and a feel for the city before moving on to food and wine, the schedule is better suited.
Pisa is a popular stop for good reason, but it can also become the most predictable part of the day. The private format helps because you are not being moved around as part of a large group. You can spend your time where it matters most to you, within the planned stop.
A closer look at Pisa beyond the famous tower
The second Pisa stop lasts about 90 minutes and has no separate admission charge listed. This gives you time to move beyond the Leaning Tower and see more of the city rather than treating Pisa as one photo opportunity.
I appreciate this division of time. Many short Pisa visits focus only on the Tower, then return to the vehicle. Here, the extra city time gives you a chance to get your bearings and see a different side of Pisa.
Still, you should keep your expectations sensible. The tour does not promise a detailed walking tour, museum visits, or a long historical lecture. Your driver and tour leader guide the day, and the description emphasizes visiting Pisa at your own pace. If you want a specialist city tour, ask Massimo what can fit into the available time.
The city stop is also where flexibility has the most value. You can use it for a walk, more photographs, or a quick look at places that interest you. If your group has different energy levels, a private vehicle makes the transition to the next stop simpler than it would be with a large shared coach.
Inside Pasta Martelli, a family-run factory

After Pisa, the tour shifts from major monuments to food production at Pasta Martelli. The visit lasts about an hour and admission is included. This is one of the most distinctive parts of the day because you are seeing a family-run pasta factory rather than only buying a packet of pasta in a shop.
The focus is the history of Tuscan pasta production. That gives the stop a useful connection to the region’s everyday food culture. You get context for a product that appears on tables across Italy, with the factory setting making the subject more concrete than a standard food tasting.
The visit is not available on Sundays or holidays. This is the most important scheduling restriction on the entire experience. Check your date before paying, particularly if your cruise calls at La Spezia on a weekend or public holiday. The tour description does not explain whether the stop is replaced when it is closed, so that is worth confirming in advance.
The factory visit also gives the day a good change of pace. Pisa is about monuments and public spaces. Pasta Martelli offers a more focused look at a local business and a familiar Italian staple. For many people, that personal scale will be more memorable than adding another quick monument stop.
You should not book this part expecting a full cooking class. The information describes a factory visit and an introduction to pasta production, not hands-on pasta making. If tasting or purchasing pasta is important to you, ask what is available on your date.
More Private Cooking Classes in Italy:
- Rome: Pasta Making Class with Tiramisu & Wine PRIVATE OPTION
★ 4.8 · 404 reviews - Semi-Private Pizza Making Experience in Naples with Drink
★ 5.0 · 324 reviews - Godfather vs Mafia Tour & Pasta Lunch (Small Group or Private)
★ 5.0 · 304 reviews - From Taormina: Private/Guided Godfather with appetizer and Pasta
★ 5.0 · 233 reviews
Wine country around Terricciola

The final major stop takes you to Terricciola for about two hours in the Chianti area. The winery visit includes red and white wine sampling as part of the optional lunch arrangement, and it is designed as the slower, more relaxed close to the day.
This is where the schedule shifts from sightseeing to sitting down. After Pisa and the pasta factory, two hours at a winery gives you time to pause rather than rush from one attraction to the next. The setting also offers a taste of Tuscan food and wine culture that a city-only tour would miss.
The lunch is not included in the tour price. It costs 40 euros per person with wine tasting. Children under 18 cannot drink wine, and their lunch cost is 20 euros per person. The supplied information does not list the lunch menu, so ask about the meal before the day begins if anyone in your group has dietary needs.
There is an important wording detail here: wine is not included in the base tour price, but the optional 40-euro winery lunch includes wine tasting. Plan on paying extra if you want the meal and tasting. If you skip lunch, clarify what arrangements are available during the two-hour winery stop.
Terricciola is a good match for anyone who wants more than a quick tasting at a city bar. The visit gives you time to sit, eat, and sample both red and white wines in a winery setting. At the same time, you should not assume that the tour is built around a technical wine course. It is a relaxed food and wine stop within a broader day.
What the private format really adds

The private arrangement is more than a smaller vehicle. Only your group participates, so the day can respond to your interests. Massimo is praised for asking what people wanted from the day and shaping the experience around those wishes. That is a practical advantage, not just a pleasant extra.
You should be direct. If Pisa matters most, say so. If you want more time around food and wine, say that instead. The guide cannot change the basic length of the excursion or guarantee additional time at every stop, but your preferences can help shape how the available time is used.
The guide’s local relationships also appear to be part of the appeal. Massimo is described as knowing people throughout the area and pointing out attractive places that you might not find alone. Since the tour combines standard Pisa sightseeing with smaller local stops, that local connection may help the day feel less like a checklist.
There is a tradeoff. A private guide and vehicle cost more than a shared excursion. You are paying for personal attention, port logistics, and the ability to make the day fit your group. For a solo traveler or a couple, the price may be hard to justify. For a family or group splitting the cost, the calculation can look better.
Is $470.63 per person a fair price?

At $470.63 per person, this is not a budget shore excursion. The price includes the driver and tour leader, port pickup and drop-off, air-conditioned minivan transport, the Pisa visit, and admission to the Pasta Martelli factory. The winery lunch and tasting cost extra, and the Leaning Tower admission is also not included.
The value depends on what you would otherwise need to arrange. A cruise passenger must solve the transport problem, return to the port on time, and fit Pisa, the pasta factory, and the winery into one day. This tour handles the route and keeps the group private.
You are paying for convenience and flexibility rather than a long list of included meals or tickets. If you only want to see the Leaning Tower, the price is difficult to defend. If you want Pisa plus a food producer and winery, with a guide who can adapt the day, the package has a clearer case.
Group size matters. The experience is private for your own party, and group discounts are offered. That means the per-person figure may be easier to accept when shared among family or friends. Ask how the discount applies to your party before booking, since the supplied details do not specify the thresholds.
Remember to add the winery lunch if you want the full food and wine experience. For adults, that means another 40 euros per person. For children under 18, lunch costs 20 euros, and they are not allowed to drink the wine.
Who will enjoy this day most?

I would choose this tour if you want three types of Tuscany in one outing: the famous Pisa sight, a family-run food producer, and a winery stop. It is also a strong fit for cruise passengers who value a clear pickup and return plan over navigating regional trains or hiring separate drivers.
Families can benefit from the private vehicle and the child lunch price. The tour also works for food-focused groups, couples celebrating a special trip, and friends who want to share a wine-country stop without joining a large group.
It is less suitable if you want a slow, detailed Pisa visit. The Tower area gets one hour, and the city gets another 90 minutes. It is also a poor choice for a Sunday or holiday if Pasta Martelli is the main reason you are booking, since the factory visit is unavailable then.
Wine enthusiasts seeking a formal tasting course may also want to ask questions before committing. The experience offers wine tasting with the winery lunch, but the details do not promise a technical seminar, a set number of pours, or a particular producer.
Practical details that can affect your choice
Confirmation is sent at booking. Children must be accompanied by an adult, and most travelers can participate. The tour is near public transportation, though the included port pickup makes local transit less important for cruise passengers.
The meeting point is outside the La Spezia Cruise Terminal, not deep inside the ship. Have your booking name ready and look for the sign on the left side outside the terminal. A 9:00 a.m. start gives you a full day, but you should confirm that the timing suits your ship’s arrival and all-aboard schedule.
Free cancellation is available up to 24 hours before the experience begins for a full refund. Changes or cancellations made less than 24 hours before the start time are not accepted for a refund. The cut-off follows local time, so do not leave the decision until the last evening without checking the clock.
Should you book the Pisa, pasta, and wine day?
Book it if you want a private, food-minded shore excursion and are happy to pay for convenience. The strongest reasons are the simple port logistics, Massimo’s flexible guiding style, the unusual Pasta Martelli stop, and the chance to finish with lunch and wine in Terricciola.
Think twice if your budget is tight, if tower admission and lunch extras bother you, or if your date falls on a Sunday or holiday. Before booking, confirm the Pasta Martelli schedule, ask how the winery lunch works, and decide how much Pisa time you need.
For a group that wants more than a quick Leaning Tower photograph, this is a well-balanced day. You get the landmark, the food story, and the Tuscan wine stop without having to piece the route together yourself.
FAQ
Where does the tour start?
The tour starts outside the La Spezia Cruise Terminal at Largo Michele Fiorillo, 19124 La Spezia SP, Italy. Pickup is at 9:00 a.m., and you should look for a sign with your name just outside the terminal on the left.
Is transportation included?
Yes. The tour includes round-trip port pickup and drop-off in an air-conditioned minivan.
How long does the experience last?
The experience lasts about seven hours.
Is the Leaning Tower admission ticket included?
No. Admission to the Leaning Tower of Pisa is not included.
Is the Pasta Martelli factory visit always available?
No. The factory visit is not available on Sundays or holiday days.
Does the winery lunch cost extra?
Yes. Lunch at the winery costs 40 euros per person with wine tasting. Children under 18 cannot drink wine, and their lunch costs 20 euros per person.
Can I cancel for a full refund?
Yes. You can cancel at least 24 hours before the experience start time for a full refund. Cancellations or changes made less than 24 hours before the start time are not accepted for a refund.
More Wine Tastings in Italy
- Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican
★ 4.9 · 4,852 reviews - Rome: Pasta Making Class with Wine, Limoncello, and Dessert
★ 4.9 · 3,177 reviews - Learn to Make Pasta & Tiramisu with Wine and Limoncello Included
★ 5.0 · 2,345 reviews - Florence: Cooking Class Pasta & Tiramisu Making Unlimited Wine
★ 5.0 · 2,234 reviews
Just added around Italy
- Volterra: Fresh Pasta Cooking Class at a Tuscan Farmhouse★ 5.0 · 33 reviews
- Verona: Tortellini Cooking Class and Lunch with Mamma Ivana★ 5.0 · 20 reviews
- Vicenza: Pasta & Tiramisu Cooking Class at a Local’s Home★ 5.0 · 5 reviews
- Verona: My Granny’s secrets making gnocchi★ 5.0 · 7 reviews
- Verona: Prosecco and Pasta Making Class at a Local’s Home★ 5.0 · 10 reviews
- Verona: Pasta Cooking Class with Wine Tasting★ 5.0 · 4 reviews
- Verona: Pasta & Tiramisu Cooking Class at a Local’s Home★ 5.0 · 16 reviews
- Valnerina/Pasta cooking class in a 12th century location★ 4.8 · 9 reviews
Pasta Classes with Wine, compared.

Pasta & Tiramisu Cooking Class with Unlimited Wine
Read our review →
Pasta & Tiramisu Class with Fine Wine by the Vatican
Read our review →
Pasta Making Class with Wine, Limoncello, and Dessert
Read our review →
Rome Cooking Class: Make Pasta and 3 Spritz Cocktails
Read our review →
Learn to Make Pasta & Tiramisu with Wine and Limoncello Included
Read our review →
Cooking Class Pasta & Tiramisu Making Unlimited Wine
Read our review →Browse the lists this tour appears in

